Conestoga Whole Grain Thaw-n-bake Roll Dough, 256 x 2.25 oz Case

DOT serving size: 64 GRM

DOT servings per container: 256

Calorie: 170 E14

Cholesterol: 0 MGM

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Carbohydrates: 29 GRM | 11% DV

Fat: 4 GRM | 5% DV

Saturated Fat: 0.5 GRM | 3% DV

Protein: 5 GRM

Sodium: 260 MGM | 11% DV

Total Dietary Fiber: 3 GRM | 11% DV

Vitamin D: 0 MC

Iron: 1.2 MGM | 6% DV

Potassium: 100 MGM | 2% DV

Calcium: 10 MGM

Sugar Added: 5 GRM | 10% DV

whole wheat flour, water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast, contains less than 2%: salt, wheat gluten, datem, whey, enzymes, ascorbic acid.

DOT item: 729695

Case GTIN: 10721881200323

DOT product name: WHOLE GRAIN THAW-N-BAKE ROLL DOUGH

Brand: Conestoga

DOT category: Default Category

Case pack: 256 - 2.25 OZ

Shipped temperature: Frozen

Shelf life: 150 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Usage: Store in a cool, dry location.

Preparation: BAKE: THAW dough in a 4x4 configuration on greased half sheets or in muffin tins at room temperature for 3-4 hours or until dough is soft to the touch. For bigger rolls, place roll dough pieces in a 3x4 configuration on a half sheet pan. To accelerate the process, place in proof box until dough is soft OR Thaw dough on greased baking sheets or in muffin tins in a cooler overnight. COVER loosely with plastic bag. Product can be held in a cooler for up to 72 hours. BAKE CONVECTION OVEN - 350°F for 9-12 minutes or until golden brown. CONVENTIONAL OVEN - 400°F for 16-18 minutes or until golden brown. Optional: BRUSH with butter or liquid margarine to seal in moisture into the roll.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.