Krusteaz Professional Cinnamon Streusel Coffee Cake Mix, 6 x 7 lb Case

DOT serving size: 49 GRM

DOT servings per container: 384

Total Dietary Fiber: 1 GRM | 2% DV

Saturated Fat: 3 GRM | 15% DV

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 0 MGM

Sodium: 270 MGM | 12% DV

Calorie: 210 E14

Protein: 2 GRM

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Calcium: 10 MGM

Iron: 1.2 MGM | 6% DV

Potassium: 30 MGM

Sugar Added: 18 GRM | 36% DV

Vitamin D: 0 MC

Total Fat: 6 GRM | 8% DV

cake mix ingredients: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, less than 2% of: aluminum sulfate, baking soda, dextrose, food-starch modified, guar gum, mono- and diglycerides, natural and artificial flavor, propylene glycol monoester, salt, sodium aluminum phosphate, sodium stearoyl lactylate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake. freshness preserved with bha. streusel ingredients: sugar, enriched unbleached flour (wheat, flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, cinnamon, less than 2% of: molasses powder, natural and artificial flavors (contains milk derivatives), salt, silicon dioxide (prevents caking).

DOT item: 452663

Rebel category: Bakery & Desserts

Case GTIN: 10041449102709

DOT product name: Professional Cinnamon Streusel Coffee Cake Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 6 - 7 LB

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: Place half of water in mixer bowl; add total amount of coffee cake mix. Using a paddle, mix on low speed 2 minutes. Continue mixing 1 minute on low speed while gradually adding balance of water. Scrape bowl and paddle. Continue mixing on low speed 1 minute. Scale half of batter into well- greased or paper-lined pan and spread evenly. Sprinkle half of streusel topping evenly over batter. Pour remaining batter evenly over streusel layer. Sprinkle remaining streusel topping evenly over batter.

Preparation: BAKE: Full Batch: 5 Ib (1 large pouch) Coffee Cake Mix 40 oz (5 cups) Water, divided 2 Ib (small pouch) Streusel Topping Half Batch: 2 1/2 Ib (7 3/4 cups) Coffee Cake Mix 20 oz (2 1/2 cups) Water, divided 1 Ib (3 cups) Streusel Topping Half Batch Sheet Pan: Pan Size: (16x12x1-inch) Scale: 3 3/4Ib cake batter, IIb streusel Convection Oven: 350 degrees Fahrenheit 20-25 minutes Standard Oven: 375 degrees Fahrenheit 25-30 minutes Full Batch Yield: 2, 16x12x1-inch sheet pans (64, 3x2-inch cuts) Full Batch Sheet Pan: Pan Size: (7 1/2 Ib cake batter 2Ib streusel Convection Oven: 350 degrees Fahrenheit 20-25 minutes Standard Oven: 375 degrees Fahrenheit 25-30 minutes Full Batch Yield: 1, 24x16x1-inch sheet pan (64, 3x2-inch cuts) 1. Place half of water in mixer bowl; add total amount of coffee cake mix. Using a paddle, mix on low speed 2 minuets. 2. Continue mixing 1 minute on low speed while gradually adding balance of water. Scrape bowl and paddle. Continue mixing on low speed 1 minute. 3. Scale half of batter into well- greased or paper-lined pan and spread evenly. Sprinkle half of streusel topping evenly over batter. 4. Pour remaining batter evenly over streusel layer. Sprinkle remaining streusel topping evenly over batter. Do not eat raw batter. High altitude: For full batch, add 4 1/2 oz (1 cup) all purpose flour and an additional 8 oz (1 cup) water. Prepare and bake as directed. Handling Tips: - To increase height, use cake frame. -Cake is done when wooden toothpick inserted into center comes out clean. -Cool coffee cake in pan.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.