Krusteaz Professional Western Style Chicken Breader & Batter Mix, 1 x 25 lb Case

Name: Krusteaz Professional Western Style Chicken Breader & Batter Mix, 1 x 25 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2108
Price: 75.49 USD
Availability: InStock

$75.49

Sale Sold out

Foodservice case item

Shelf stable 1 - 25 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 00041449103129

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 25 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Professional Western Style Chicken Breader & Batter Mix, 1 x 25 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A moderately seasoned breader with a crisp crust that holds well under heat lamps and in warming cabinets. It is suitable for both pressure frying and deep frying.

Case pack: 1 - 25 LB.
DOT item 452696; case GTIN 00041449103129.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Preparation: BAKE: 10 LB BASIS 5 LB BASIS Mix/Harina Preparada -10 lb Cold Water/Agua Fra - 160 oz (20 cups/tazas) Mix/ Harina Preparada - 5 lb Cold Water/Agua Fra - 80 oz (10 cups/tazas) BREADER DIRECTIONS 1. Dip food pieces in water. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. INSTRUCCIONES PARA EL EMPANIZADOR 1. Sumerja las piezas de alimento en agua. 2. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso 3. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 378

Total Dietary Fiber: 1 GRM | 2% DV

Saturated Fat: 0 GRM

Sodium: 1350 MGM | 59% DV

Carbohydrates: 20 GRM | 7% DV

Cholesterol: 0 MGM

Calorie: 100 E14

Total Sugar: 1 GRM

Protein: 2 GRM

Transfatty Acids: 0 GRM

Calcium: 10 MGM

Iron: 1.3 MGM | 8% DV

Potassium: 40 MGM

Sugar Added: 0 GRM

Vitamin D: 0 MC

Total Fat: 0.5 GRM | 1% DV

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, degermed yellow corn flour, less than 2% of: dextrose, garlic powder, natural flavor, oleoresin paprika (color), onion powder, soybean oil, spices, sugar

MORE INFORMATION

DOT item: 452696

Rebel category: Pantry Ingredients

Case GTIN: 00041449103129

DOT product name: Professional Western Style Chicken Breader & Batter Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

Preparation: BAKE: 10 LB BASIS 5 LB BASIS Mix/Harina Preparada -10 lb Cold Water/Agua Fra - 160 oz (20 cups/tazas) Mix/ Harina Preparada - 5 lb Cold Water/Agua Fra - 80 oz (10 cups/tazas) BREADER DIRECTIONS 1. Dip food pieces in water. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. INSTRUCCIONES PARA EL EMPANIZADOR 1. Sumerja las piezas de alimento en agua. 2. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso 3. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.