Krusteaz Professional White Cake Mixs, 6 x 5 lb Case

Name: Krusteaz Professional White Cake Mixs, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2151
Price: 142.53 USD
Availability: InStock

$142.53

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449102129

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Professional White Cake Mixs, 6 x 5 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Sweet vanilla flavor • Moist, tender cakes that are easy to prepare • Cakes cut cleanly and evenly • Formulated without partially hydrogenated oils

Case pack: 6 - 5 LB.
DOT item 452664; case GTIN 10041449102129.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: STORE IN A COOL DRY PLACE
Use: Scale correct amount of batter into pan or fill cake pan 1/2 full (cupcakes 1/2 to 2/3 full). Cake is done when toothpick inserted into center comes out clean. Cool cake in pan.
Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 1/4 Cups) Mix 52 oz (6 1/2 cups) Water, divided 26 oz (3 1/4 cups) Water, divided 1. Place half of water in mixer bowl. Add mix. Using a paddle, mix on medium speed 3 minutes. 2. Change to low speed; mix 1 minute while gradually adding second half water. 3. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. 4. Scale batter into greased or paper-lined pans. EXTRA RICH CAKE RECIPE: For full batch, prepare as directed in step 1 using 16 oz (2 cups) water, 12 oz (6) eggs and 6 oz (3/4 cup) vegetable oil. In step 2, add 28 oz (3 1/2 cups) water. Follow steps 3-4. Increase bake time 5-10 minutes. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour and an additional 4 oz (1/2 cup) water. Prepare as directed increasing oven temperature by 25°F and decreasing bake time by 1-2 minutes.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 47 GRM

DOT servings per container: 48

Vitamin D: 0 MC

Cholesterol: 0 MGM

Total Dietary Fiber: 0 GRM

Iron: 0.9 MGM | 6% DV

Sugar Added: 20 GRM | 40% DV

Fat: 4.5 GRM | 6% DV

Calcium: 20 MGM

Potassium: 40 MGM

Saturated Fat: 2.5 GRM | 13% DV

Carbohydrates: 36 GRM | 13% DV

Sodium: 350 MGM | 15% DV

Total Sugar: 21 GRM

Calorie: 200 E14

Protein: 3 GRM

Transfatty Acids: 0 GRM

INGREDIENTS

sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, dextrose, less than 2% of: aluminum sulfate, ascorbic acid, baking soda, corn syrup solids, egg whites, food starch-modified, monocalcium phosphate, monoglycerides, natural and artificial flavors, nonfat milk, polysorbate 60, propylene glycol ester, salt, sodium aluminum phosphate, soy lecithin, wheat protein isolate, whey protein isolate (milk protein), xanthan gum.

MORE INFORMATION

DOT item: 452664

Rebel category: Bakery & Desserts

Case GTIN: 10041449102129

DOT product name: Professional White Cake Mixs

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: STORE IN A COOL DRY PLACE

Usage: Scale correct amount of batter into pan or fill cake pan 1/2 full (cupcakes 1/2 to 2/3 full). Cake is done when toothpick inserted into center comes out clean. Cool cake in pan.

Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 1/4 Cups) Mix 52 oz (6 1/2 cups) Water, divided 26 oz (3 1/4 cups) Water, divided 1. Place half of water in mixer bowl. Add mix. Using a paddle, mix on medium speed 3 minutes. 2. Change to low speed; mix 1 minute while gradually adding second half water. 3. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. 4. Scale batter into greased or paper-lined pans. EXTRA RICH CAKE RECIPE: For full batch, prepare as directed in step 1 using 16 oz (2 cups) water, 12 oz (6) eggs and 6 oz (3/4 cup) vegetable oil. In step 2, add 28 oz (3 1/2 cups) water. Follow steps 3-4. Increase bake time 5-10 minutes. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour and an additional 4 oz (1/2 cup) water. Prepare as directed increasing oven temperature by 25°F and decreasing bake time by 1-2 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.