Cookietree Whole Grain Sugar Cookie Dough, 6 x 63 x 1 oz Case

DOT serving size: 1 ONZ

DOT servings per container: 378

Carbohydrates: 18 GRM | 7% DV

Cholesterol: 0 MGM

Protein: 1 GRM

Saturated Fat: 1 GRM | 6% DV

Sugar Added: 9 GRM | 18% DV

Calcium: 6 MGM

Calorie: 110 E14

Fat: 3.5 GRM | 4% DV

Iron: 1 MGM | 4% DV

Total Sugar: 9 GRM

Vitamin D: 0 MC

Potassium: 36 MGM

Sodium: 85 MGM | 4% DV

Total Dietary Fiber: 1 GRM | 3% DV

Transfatty Acids: 0 GRM

whole wheat flour, bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), sugar, brown sugar, water, palm oil, soybean oil, invert sugar, chicory fiber, contains less than 2% of high fructose corn syrup, soy flour, wheat gluten, corn syrup solids, sodium alginate, baking soda, soy lecithin, salt, sodium acid pyrophosphate, natural and artificial flavor, dairy whey, whole eggs, monocalcium phosphate.

DOT item: 729743

Case GTIN: 10039225443900

DOT product name: WHOLE GRAIN SUGAR COOKIE DOUGH

Brand: Cookietree

DOT category: Default Category

Case pack: 6 - 63 - 1 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: KEEP FROZEN 0°F +/- 10° Until ready for use.

Usage: Use as is or in endless dessert applications

Preparation: BAKE: Preheat standard oven to 375°F (convection 300°F). Position frozen, pre-formed dough on parchment-lined baking sheet about two inches apart. Place tray in oven and bake 10-11 minutes. Remove cookies when they appear slightly under-cooked and the edges are golden brown. Do not over bake. Our cookies finish baking while cooling. Allow 20-30 minutes cooling. Cookies should be soft, chewy and delicious.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.