Crunch Factory Four Cheese Macaroni & Cheese Crunch Rolls, 1 x 48 each Case

DOT serving size: 95 GRM

DOT servings per container: 48

Calcium: 132 MGM | 10% DV

Calorie: 210 D70

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 15 MGM | 5% DV

Iron: 3 MGM | 15% DV

Potassium: 35 MGM

Protein: 7 GRM | 14% DV

Saturated Fat: 3 GRM | 15% DV

Sodium: 330 MGM | 14% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 6 GRM | 8% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.8 MC | 4% DV

ingredients: filling: macaroni (water, semolina, egg whites), skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, 2% or less of bleached wheat flour, modified cornstarch, salt, potassium chloride, whey, mono- & diglycerides, whey protein concentrate, lactic acid, calcium lactate. american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)), parmesan cheese (pasteurized part skim milk, salt, less than 2% enzymes, cheese cultures, corn starch & powdered cellulose to prevent caking), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose added to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gums, carob bean, xanthan gums), hot sauce (aged cayenne red peppers, vinegar, salt, garlic), garlic powder, white pepper. roll: dough/coating (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, crisp (rice, brown sugar, salt, distilled monoglycerides), coating set in oil.

DOT item: 768380

Case GTIN: 00850028286074

DOT product name: Four Cheese Macaroni & Cheese Crunch Rolls

Brand: Crunch Factory

DOT category: Default Category

Case pack: 1 - 48 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 180 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT 'N SERVE

Preparation: AIR_FRY: Appliances vary, adjust accordingly. Set air fryer to 400°F. Place crunch rolls in air fryer and cook for 10 to 12 minutes.

Preparation: BAKE: Appliances vary, adjust accordingly. Bake: Preheat conventional oven to 400°F. Place frozen crunch rolls on baking sheet. Bake for 18 to 20 minutes.

Preparation: CONVECTION: Appliances vary, adjust accordingly. Convection: Preheat convection oven to 375°F (with fans on). Place frozen crunch rolls on baking sheet. Bake for 14 to 16 minutes.

Preparation: DEEP_FRY: Appliances vary, adjust accordingly. Deep Fry: Preheat fryer to 350°F. Place crunch rolls in fryer and cook for 6 to 6.5 minutes. 4 minutes (if thawed).

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.