Crunch Factory Steak & Cheese Crunch Rolls, 1 x 48 each Case

DOT serving size: 95 GRM

DOT servings per container: 48

Calorie: 240 D70

Carbohydrates: 39 GRM | 14% DV

Cholesterol: 20 MGM | 7% DV

Iron: 4 MGM | 20% DV

Potassium: 117 MGM | 2% DV

Protein: 5 GRM | 10% DV

Saturated Fat: 2 GRM | 10% DV

Sodium: 740 MGM | 32% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 0 GRM

Total Fat: 7 GRM | 9% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.8 MC | 4% DV

Calcium: 73 MGM | 6% DV

ingredients: filling: roast beef (enhanced with up to 20% of a solution of: water salt, potassium lactate, sodium phosphate corn syrup solids, sugar, sodium diacetate onion and garlic powder, beef broth, spice extactives natural flavors. coated with: salt, dextrose, caramel color, maltodextrin, garlic powder, onion powder, and spices), whole milk low moisture mozzarella cheese & provolone cheese blend (cultured pasteurized milk, salt, enzymes, powdered cellulose (added to prevent caking)), white american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)), water, green peppers, onions, corn starch, cheese sauce (food starch-modified, whey, maltodetrin, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, palm oil, buttermilk, contains less than 2%: aged cheddar cheese (milk, cheese cultures, salt enzymes), paprika extract, lactic acid, whey protein concentrate, natural flavors, yeast extract, mono & diglycerides, corn syrup solids, sodium phosphate, sodium caseinate, fd&c yellow #6, fd&c yellow #5, disodium guanylate, disodium inosinate), granulated onion, granulated garlic, white pepper. roll: dough/coating (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, crisp (rice, brown sugar, salt, distilled monoglycerides), coating set in oil.

DOT item: 768383

Case GTIN: 00850028286043

DOT product name: Steak & Cheese Crunch Rolls

Brand: Crunch Factory

DOT category: Default Category

Case pack: 1 - 48 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 180 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT 'N SERVE

Preparation: AIR_FRY: Appliances vary, adjust accordingly. Set air fryer to 400°F. Place crunch rolls in air fryer and cook for 10 to 12 minutes.

Preparation: BAKE: Appliances vary, adjust accordingly. Bake: Preheat conventional oven to 400°F. Place frozen crunch rolls on baking sheet. Bake for 18 to 20 minutes.

Preparation: CONVECTION: Appliances vary, adjust accordingly. Convection: Preheat convection oven to 375°F (with fans on). Place frozen crunch rolls on baking sheet. Bake for 14 to 16 minutes.

Preparation: DEEP_FRY: Appliances vary, adjust accordingly. Deep Fry: Preheat fryer to 350°F. Place crunch rolls in fryer and cook for 6 to 6.5 minutes. 4 minutes (if thawed).

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.