Csm Bakery Chocolate Swiss Fudge Icing, 1 x 35 lb Case

Name: Csm Bakery Chocolate Swiss Fudge Icing, 1 x 35 lb Case
Brand: CSM Bakery
SKU: FD-FDAD-0980
Price: 206.74 USD
Availability: InStock

$206.74

Sale Sold out

Foodservice case item

Shelf stable 1 - 35 LBSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RISE BAKING COMPANY
Case GTIN: 00684766002203

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 35 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Csm Bakery Chocolate Swiss Fudge Icing, 1 x 35 lb Case from Henry And Henry is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A Chocolate Fudge Base

Case pack: 1 - 35 LB.
DOT item 648872; case GTIN 00684766002203.
DOT category: Fillings, Toppings & Decor.
Handling: Dry Goods.
Storage: Optimal Storage Conditions 65 - 75°F
Preparation: MIX: Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application. Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 158

Carbohydrates: 49.1 GRM

Cholesterol: 0.1 MGM

Protein: 8.3 GRM

Saturated Fat: 14.4 GRM

Total Fat: 37.9 GRM

Calcium: 59.6 MGM

Iron: 13.9 MGM

Total Sugar: 4 GRM

Vitamin C: 0.1 MGM

Vitamin D: 0 MC

Potassium: 520.6 MGM

Sodium: 250.7 MGM

Total Dietary Fiber: 11.9 GRM

Vitamin A: 11.7 NIU

Calorie: 498 E14

Transfatty Acids: 0.7 GRM

INGREDIENTS

cocoa, corn syrup solids, vegetable shortening (palm oil), soybean oil. contains 2% or less of each of thefollowing: soy lecithin, salt, artificial flavor.

MORE INFORMATION

DOT item: 648872

Rebel category: Bakery & Desserts

Case GTIN: 00684766002203

DOT product name: Chocolate Swiss Fudge Icing

Brand: Henry And Henry

DOT category: Fillings, Toppings & Decor

Case pack: 1 - 35 LB

Shipped temperature: Dry Goods

Shelf life: 180 days total; 60 days guaranteed when available from DOT.

Storage: Optimal Storage Conditions 65 - 75°F

Preparation: MIX: Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application. Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.