Karp's Scoop-N-Bake Magic Pumpkin Muffin Batter, 1 x 18 lb Case
Karp's Scoop-N-Bake Magic Pumpkin Muffin Batter, 1 x 18 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RISE BAKING COMPANY
- Case GTIN
- 00075615536909
- Pack
- 1 - 18 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Karp's Scoop-N-Bake Magic Pumpkin Muffin Batter, 1 x 18 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
- Case pack: 1 - 18 LB.
- DOT item 418108; case GTIN 00075615536909.
- DOT category: Crust & Doughs.
- Handling: Frozen.
- Storage: Keep frozen (-10°F). Thaw under refrigeration.
- Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Eggs and their derivatives, Walnut, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 81
Calcium: 30.1 MGM
Carbohydrates: 44.4 GRM
Saturated Fat: 2.2 GRM
Total Fat: 15.4 GRM
Cholesterol: 0.1 MGM
Iron: 1.8 MGM
Potassium: 165 MGM
Total Sugar: 27.2 GRM
Vitamin C: 5.4 MGM
Vitamin D: 0.2 MC
Total Dietary Fiber: 1.9 GRM
Vitamin A: 3014 NIU
Sodium: 236.6 MGM
Protein: 5 GRM
Calorie: 333 E14
Transfatty Acids: 0.2 GRM
INGREDIENTS
INGREDIENTS
sugar, pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), water, walnuts, orange juice concentrate, dried whole eggs. contains 2% or less of each of the following: modified food starch (corn), spices, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, sodium bicarbonate, caramel color
MORE INFORMATION
MORE INFORMATION
DOT item: 418108
Rebel category: Bakery & Desserts
Case GTIN: 00075615536909
DOT product name: Scoop-N-Bake Magic Pumpkin Muffin Batter
Brand: Karp's
DOT category: Crust & Doughs
Case pack: 1 - 18 LB
Shipped temperature: Frozen
Shelf life: 270 days total; 60 days guaranteed when available from DOT.
Storage: Keep frozen (-10°F). Thaw under refrigeration.
Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Walnut, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 18 LB
- Category
- Bakery & Desserts
- Supplier
- RISE BAKING COMPANY
- Manufacturer item
- 10199028
- Case GTIN
- 00075615536909
- Case UPC
- 007561553690
- Each UPC
- 075615536909
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 270 days
- Case dimensions
- 9.940 x 9.940 x 9.450 in case
- Gross weight
- 19 LB
