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Karp's Scoop-N-Bake Magic Pumpkin Muffin Batter, 1 x 18 lb Case

Karp's Scoop-N-Bake Magic Pumpkin Muffin Batter, 1 x 18 lb Case

Regular price $159.00
Regular price Sale price $159.00
Sale Sold out
Foodservice case item
Frozen 1 - 18 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
00075615536909
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 18 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Karp's Scoop-N-Bake Magic Pumpkin Muffin Batter, 1 x 18 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 1 - 18 LB.
  • DOT item 418108; case GTIN 00075615536909.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Walnut, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Calcium: 30.1 MGM

Carbohydrates: 44.4 GRM

Saturated Fat: 2.2 GRM

Total Fat: 15.4 GRM

Cholesterol: 0.1 MGM

Iron: 1.8 MGM

Potassium: 165 MGM

Total Sugar: 27.2 GRM

Vitamin C: 5.4 MGM

Vitamin D: 0.2 MC

Total Dietary Fiber: 1.9 GRM

Vitamin A: 3014 NIU

Sodium: 236.6 MGM

Protein: 5 GRM

Calorie: 333 E14

Transfatty Acids: 0.2 GRM

INGREDIENTS

sugar, pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), water, walnuts, orange juice concentrate, dried whole eggs. contains 2% or less of each of the following: modified food starch (corn), spices, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, sodium bicarbonate, caramel color

MORE INFORMATION

DOT item: 418108

Rebel category: Bakery & Desserts

Case GTIN: 00075615536909

DOT product name: Scoop-N-Bake Magic Pumpkin Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Walnut, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 18 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199028
Case GTIN
00075615536909
Case UPC
007561553690
Each UPC
075615536909
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
9.940 x 9.940 x 9.450 in case
Gross weight
19 LB
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