Cucina Grande Pepperoni Pizza, 1 x 10 each Case

DOT serving size: 153 GRM

DOT servings per container: 60

Calcium: 240 MGM | 20% DV

Calorie: 430 E14

Carbohydrates: 45 GRM | 16% DV

Cholesterol: 40 MGM | 13% DV

Iron: 3.1 MGM | 15% DV

Potassium: 230 MGM | 4% DV

Protein: 17 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 940 MGM | 41% DV

Sugar: 4 GRM

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 19 GRM | 24% DV

Transfatty Acids: 0 GRM

Vitamin D: 0.3 MC | 2% DV

ingredients: crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, palm oil, contains 2% or less of: sugar, bread crumbs [wheat flour, sugar, yeast, salt], salt), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder), pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: diced pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid), dehydrated garlic, spices. contains: milk and wheat.

DOT item: 775046

Case GTIN: 10810077470661

DOT product name: Pepperoni Pizza

Brand: Cucina Grande

DOT category: Default Category

Case pack: 1 - 10 EA

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: CONVENTIONAL OVEN 1. Preheat oven to 375°F. 2. Remove plastic wrap from pizza. 3. Bake pizza directly on center rack of preheated oven for 13-15 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool 1 to 2 minutes before slicing. *Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer. PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. DO NOT EAT WITHOUT COOKING. BAKING TIPS Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard uneaten portions. For best results, do not freeze. Bake only one pizza at a time

Preparation: BAKE: PERISHABLE. KEEP FROZEN. COOK BEFORE EATING . COOKING INSTRUCTIONS: CONVENTIONAL OVEN 1. Preheat oven to 375°F. 2. Remove plastic wrap from pizza. 3. Bake pizza directly on center rack of preheated oven for 13-15 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool 1 to 2 minutes before slicing. *Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer. PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. DO NOT EAT WITHOUT COOKING. BAKING TIPS Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard uneaten portions. For best results, do not freeze. Bake only one pizza at a time. OTHER If using an appliance other than a conventional oven, cook until cheese is melted, crust is golden brown and internal temperature is a minimum of 165°F.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.