Cuisine Innovations Spanakopita, 4 x 25 ct Case

DOT serving size: 86 GRM

DOT servings per container: 20

Calcium: 143 MGM | 10% DV

Fat: 15 GRM | 19% DV

Iron: 2 MGM | 10% DV

Vitamin D: 0 MC

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 20 MGM | 7% DV

Potassium: 232 MGM | 4% DV

Sodium: 350 MGM | 15% DV

Saturated Fat: 9 GRM | 45% DV

Total Dietary Fiber: 3 GRM | 11% DV

Calorie: 290 E14

Total Sugar: 1 GRM

Transfatty Acids: 0.5 GRM

Protein: 10 GRM

Sugar Added: 0 GRM

Vitamin A: 0 NIU | 50% DV

Vitamin C: 0 MGM | 2% DV

ingredients: ingredients: filling (spinach, feta cheese [pasteurized milk, salt, cheese cultures, enzymes], onion, cream cheese [pasteurized whole milk and cream, salt, cultures, stabilizer {locust bean gum}], panko [unbleached and unbromated wheat flour, sugar, salt, yeast, ascorbic acid], eggs, corn starch, garlic, dill, parsley, lemon juice, sea salt, black pepper), fillo dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, malted barley flour, sucrose, expeller pressed canola oil and/or sunflower oil, salt, tricalcium phosphate, canola lecithin), clarified sweet butter (pasteurized cream). contains: egg, milk, wheat

DOT item: 630008

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 00030499561126

DOT product name: Spanakopita

Brand: Cuisine Innovations

DOT category: Crust & Doughs

Case pack: 4 - 25 CNT

Shipped temperature: Frozen

Shelf life: 548 days total; 60 days guaranteed when available from DOT.

Storage: Store frozen 0F or below

Usage: Bake and serve

Preparation: BAKE: For best results, bake on the center rack of the oven until the fillo is golden brown. If you prefer crispier, more golden brown fillo, we recommend the toaster oven preparation. For food safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Microwave: Not recommended. Toaster: Pre-heat oven to 400°F. Remove product from tray and place on a sheet pan. Reduce temperature to 375°F. Bake for 11-13 minutes. Conventional : Pre-heat oven to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375°F. Bake for 12-14 minutes. Convection: Pre-heat oven to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375°F. Bake for 8-10 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.