Daiya Vegan Dairy-Free Gluten-Free Plant-Based Cheddar Cheese Sauce, 6 x 2.2 lb Case

DOT serving size: 64 GRM

DOT servings per container: 96

Calcium: 90 MGM | 6% DV

Calorie: 100 E14

Carbohydrates: 8 GRM | 3% DV

Cholesterol: 0 MGM

Fat: 12 GRM | 15% DV

Fib-: 0 GRM

Iron: 0.1 MGM

Potassium: 10 MGM

Protein: 0 GRM

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 230 MGM | 10% DV

Sugar: 1 GRM

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 0 GRM

Total Fat: 8 GRM | 10% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

daiya oat creamtm blend (water, gluten-free oat flour, pea protein), expeller pressed safflower oil, modified potato starch, coconut oil, cane sugar, less than 2 percent of: salt, glucono delta-lactone, calcium phosphate, sodium alginate, onion powder, garlic powder, lactic acid, yeast extract, beta carotene (for color), paprika oleoresin (for color), natural flavors.

DOT item: 803951

Case GTIN: 30871459006957

DOT product name: Vegan Dairy-Free Gluten-Free Plant-Based Cheddar Cheese Sauce

Brand: Daiya

DOT category: Default Category

Case pack: 6 - 2.2 LB

Shipped temperature: Refrigerated

Shelf life: 270 days total; 135 days guaranteed when available from DOT.

Storage: Keep refrigerated. Best if consumed within 14 days after opening. Do not freeze.

Usage: Use as a 1:1 replacement for dairy cheese sauces.

Preparation: HEAT_AND_SERVE: Heating Instructions • Heat unopened bag to 165–185°F • Avoid heating the product above 185°F to prevent texture breakdown or thinning • Maintain sauce at a serving temperature of 165– 185°F for up to 8 hours to ensure food safety Boil-in-Bag • Bring water to boil • Place unopened bag in boiling water • Boil for 20–30 minutes until the sauce temperature reaches serving temperature • Mix sauce with spatula to ensure smooth texture Stovetop • Open bag with scissors and squeeze contents into saucepan or skillet • Heat slowly over low to medium-low heat, stirring frequently with spatula until serving temperature and desired consistency is reached Holding Unit • Set holding unit temperature at 185°F • Open pouch with scissors and squeeze contents into the holding unit bowl • Heat for 2 hours prior to serving • Mix sauce with spatula after the first hour to ensure even heating

Dietary claims from DOT data: GLUTEN FREE, VEGAN, HALAL, KOSHER, VEGETARIAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.