• Daiya Vegan Plant-Based Mushroom; Caramelized Onion & Fig Flatbread, 8 x 12.2 oz Case - Prepared Foods
  • Daiya Vegan Plant-Based Mushroom; Caramelized Onion & Fig Flatbread, 8 x 12.2 oz Case - Prepared Foods - image 2
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Daiya Vegan Plant-Based Mushroom; Caramelized Onion & Fig Flatbread, 8 x 12.2 oz Case

Daiya Vegan Plant-Based Mushroom; Caramelized Onion & Fig Flatbread, 8 x 12.2 oz Case

$103.32
$103.32
Sale Sold out
Foodservice case item
Frozen 8 - 12.2 OZ365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
DAIYA
Case GTIN
10871459002030
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
8 - 12.2 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Daiya Vegan Plant-Based Mushroom; Caramelized Onion & Fig Flatbread, 8 x 12.2 oz Case from Daiya is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The only plant-based & gluten free flatbread style offering in the frozen aisle

  • Case pack: 8 - 12.2 OZ.
  • DOT item 758409; case GTIN 10871459002030.
  • DOT category: Entrees.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Preparation: BAKE: 1. Preheat oven to 425°F in conventional oven or 400°F in convection oven. 2. Remove overwrap plastic. Place frozen flatbread directly on middle oven rack. 3. Bake flatbread for 16-18 minutes, or until crust is golden brown and no longer ?oppy. Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
  • Dietary claims from DOT data: GLUTEN FREE, VEGAN.

Nutrition Facts

DOT serving size: 115 GRM

DOT servings per container: 3

Calcium: 139 MGM | 10% DV

Calorie: 260 D70

Carbohydrates: 41 GRM | 15% DV

Cholesterol: 0 MGM

Fat: 10 GRM | 13% DV

Fib-: 2 GRM | 7% DV

Iron: 1 MGM | 6% DV

Potassium: 183 MGM | 4% DV

Protein: 3 GRM

Saturated Fat: 3.5 GRM | 18% DV

Sodium: 350 MGM | 15% DV

Sugar: 3 GRM | 2% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Fat: 10 GRM | 13% DV

Total Sugar: 3 GRM

INGREDIENTS

gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), white sauce (water, safflower oil, tapioca starch, natural flavor, garlic powder, guar gum, salt, yeast extract, lactic acid, black pepper, xanthan gum), dairy-free mozzarella and feta shreds (daiya oat cream(tm) blend (water, gluten-free oat flour, pea protein), coconut oil, tapioca starch, modified potato starch, safflower oil, potato starch, salt, natural flavors, calcium phosphate, olive oil, corn starch, dextrose, lactic acid, yeast extract, fruit juice (for color)), mushroom, kale, caramelized onion, fig, thyme.

MORE INFORMATION

DOT item: 758409

Case GTIN: 10871459002030

DOT product name: Vegan Plant-Based Mushroom; Caramelized Onion & Fig Flatbread

Brand: Daiya

DOT category: Entrees

Case pack: 8 - 12.2 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 183 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: 1. Preheat oven to 425°F in conventional oven or 400°F in convection oven. 2. Remove overwrap plastic. Place frozen flatbread directly on middle oven rack. 3. Bake flatbread for 16-18 minutes, or until crust is golden brown and no longer ?oppy. Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Dietary claims from DOT data: GLUTEN FREE, VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.

  • Sandwich and bakery programs
  • Cafeteria and deli service
  • Freezer backup inventory

Foodservice item details

Case pack
8 - 12.2 OZ
Category
Prepared Foods
Supplier
DAIYA
Manufacturer item
3DFU45-249931
Case GTIN
10871459002030
Handling
Frozen
Shelf life
365 days
Case dimensions
10.430 x 7.600 x 12.760 in case
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