David's Cookies Gourmet Chocolate Chunk Cookie Dough, 120 x 120 each Case

DOT serving size: 3 ONZ

Calcium: 24 MGM | 2% DV

Calorie: 370 E14

Carbohydrates: 52 GRM | 19% DV

Cholesterol: 35 MGM | 12% DV

Fat: 18 GRM | 23% DV

Iron: 4 MGM | 20% DV

Potassium: 136 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 210 MGM | 9% DV

Sugar Added: 29 GRM | 58% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 30 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), sugar, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla,salt), brown sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color),butter, eggs, invert sugar, soy flour, salt, baking soda, natural vanilla flavor.contains: egg, milk, soy, wheat

DOT item: 748707

Case GTIN: 00049578948604

DOT product name: GOURMET CHOCOLATE CHUNK COOKIE DOUGH

Brand: David's Cookies

DOT category: Default Category

Case pack: 120 - 120 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to bake

Preparation: BAKE: Bake from frozen. Place frozen cookie dough pucks on parchment lined baking sheet. Bake at 325° F (convection oven) / 350° F (conventional oven) for 13-14 minutes. Cool completely and serve or wrap for later sale.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.