David's Annie's Peanut Butter Explosion Cake, 24 x 6.5 oz Case

DOT serving size: 170 GRM

DOT servings per container: 24

Calorie: 680 E14

Carbohydrates: 79 GRM | 29% DV

Cholesterol: 80 MGM | 27% DV

Potassium: 270 MGM | 6% DV

Sodium: 450 MGM | 20% DV

Transfatty Acids: 0 GRM

Calcium: 60 MGM | 4% DV

Fat: 38 GRM | 49% DV

Iron: 2.7 MGM | 15% DV

Total Sugar: 55 GRM

Vitamin D: 0 MC

Protein: 9 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Saturated Fat: 15 GRM | 75% DV

Sugar Added: 54 GRM | 108% DV

chocolate icing(sugar, water, corn syrup, palm oil, cocoa[processed with alkali],soybean oil, mono & diglycerides, salt, polysorbate 60,potassium sorbate & sorbic acid[as preservatives],soy lecithin, natural & artificial flavors, dextrose, corn starch, caramel color, xanthan gum, cellulose gum), chocolate cake (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, food starch-modified, soybean oil, whey, contains 2% or less of: artificial flavor, caramel color, defatted soy flour, eggs, leavening (baking soda, sodium aluminum phosphate), mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, sulfites, vital wheat gluten)., eggs, peanut butter (roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), premium icing (natural whipped topping replacement) water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, citric acid, polysorbate 80,salt,xanthan gum, polysorbate 60,carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides), sugar, sugar, powdered, soybean oil, margarine (vegetable oil blend [palm fruit oil, soybean & olive oils] water, salt, mono and diglycerides, natural flavor, vitamin a palmitate, beta carotene color), reese's peanut butter cups (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, pgpr [emulsifier], peanuts, dextrose, salt, tbhq & citric acid [preservative] ), water, bleached wheat flour, reese’s peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk powder, salt, soy lecithin), cocoa processed with alkali, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural vanilla, salt.

DOT item: 564846

Rebel category: Bakery & Desserts

Case GTIN: 10837793008213

DOT product name: Annie's Peanut Butter Explosion Cake

Brand: David's Cookies

DOT category: Donuts & Pastries

Case pack: 24 - 6.5 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 30 days guaranteed when available from DOT.

Storage: Frozen until ready to use, Refrigerate 1 week

Preparation: THAW: Thaw and serve.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.