De Cecco No. 34 Fusilli, 12 x 1 lb Case

De Cecco No. 34 Fusilli, 12 x 1 lb Case from De Cecco is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 16.0 oz and 5 lb pack. • Cooking time: 11 min - Al dente: 9 min

• Case pack: 12 - 1 LB.
• DOT item 639160; case GTIN 00024094001071.
• DOT category: Pasta, Boxed Meals & Side Dishes.
• Handling: Dry Goods.
• Storage: Store away from heat, humidity and direct sunlight
• Preparation: BOIL: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time 9-11 minute
• Allergen note from DOT data: contains Wheat and Their Derivatives.