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Delicious Essentials Carnival Multi-Colored Candies & Candy Coated Chocolate Gems With 51% Whole Grain Cookie Dough, 8 x

Delicious Essentials Carnival Multi-Colored Candies & Candy Coated Chocolate Gems With 51% Whole Grain Cookie Dough, 8 x

Regular price $155.02
Regular price Sale price $155.02
Sale Sold out
Foodservice case item
Frozen 8 - 30 - 1.5 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
ASPIRE BAKERIES
Case GTIN
10013087556886
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
8 - 30 - 1.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Delicious Essentials Carnival Multi-Colored Candies & Candy Coated Chocolate Gems With 51% Whole Grain Cookie Dough, 8 x from Otis Spunkmeyer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Otis Spunkmeyer® Delicious Essentials™ whole grain carnival cookie dough with colorful chocolate candy is made to meet strict school nutritional guidelines without sacrificing taste. Individually quick-frozen and pre- portioned, these cookie dough pieces are ready to bake and serve. Each 1.5 oz dough piece bakes into one delicious whole grain carnival cookie

  • Case pack: 8 - 30 - 1.5 OZ.
  • DOT item 505212; case GTIN 10013087556886.
  • DOT category: Cookies.
  • Handling: Frozen.
  • Storage: Dough pieces are deposited onto wax paper in a 5 x 6 pattern and stacked 8 layers per poly-lined master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: Not applicable.; After Bake Storage Type: Ambient;
  • Use: Bake and Sell
  • Preparation: BAKE: On Case Label:Oven Temperatures and Times for SKU 55688 - 1.5 oz Carnival Cookie Dough: Otis Oven: Preset Temp for 16-18 minutes • Convection Oven: 275 °F for 12-15 minutes • Conventional Oven: 325 °F for 16-19 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat oven for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. On case:BAKING AND STORAGE OF FROZEN COOKIE DOUGH BAKING:• Make sure the oven thermostat is accurate.• Baking time will vary by type of oven and number of racks used at one time.• When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling.• Cookies will remain fresh for several days if baked properly and stored in sealed containers.STORAGE:• Store cookie dough in freezer.• Do not thaw cookie dough before baking.• Cookie dough pieces will stay fresh and retain their shape when kept frozen.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 43 GRM

DOT servings per container: 240

Carbohydrates: 27 GRM | 10% DV

Saturated Fat: 1.5 GRM | 8% DV

Calcium: 10 MGM

Cholesterol: 10 MGM | 3% DV

Fat: 6 GRM | 8% DV

Iron: 0.8 MGM | 4% DV

Sodium: 130 MGM | 6% DV

Total Dietary Fiber: 2 GRM | 7% DV

Protein: 2 GRM

Calorie: 170 E14

Total Sugar: 13 GRM

Transfatty Acids: 0 GRM

Vitamin C: 0.34 MGM

Potassium: 70 MGM | 2% DV

Sugar Added: 13 GRM | 26% DV

Vitamin D: 0.1 MC

Ash: 1.36 GRM

Fib-: 3.8 GRM

Vitamin A: 9.42 MC

Water: 16.38 GRM

INGREDIENTS

ingredients: whole wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, candy coated semi-sweet chocolate gems (semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk], sugar, contains 2% or less of: rice starch, gum acacia, water, colors [red raddish juice, spirulina extract, turmeric oleoresin, beet juice], glucose syrup solids, trehalose dihydrate, maltodextrin, carnauba wax, shellac), water, eggs with citric acid to preserve color, vegetable oil shortening (canola oil, interesterified palm and palm kernel oil), soybean oil, invert sugar, maltodextrin, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), molasses, soy lecithin, salt, sodium stearoyl lactylate, datem, natural and artificial flavors, modified corn starch, lactic acid. contains: eggs, milk, soy, wheat.

MORE INFORMATION

DOT item: 505212

Rebel category: Bakery & Desserts

Case GTIN: 10013087556886

DOT product name: Multi-Colored Candies & Candy Coated Chocolate Gems With 51% Whole Grain Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 8 - 30 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Dough pieces are deposited onto wax paper in a 5 x 6 pattern and stacked 8 layers per poly-lined master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: Not applicable.; After Bake Storage Type: Ambient;

Usage: Bake and Sell

Preparation: BAKE: On Case Label:Oven Temperatures and Times for SKU 55688 - 1.5 oz Carnival Cookie Dough: Otis Oven: Preset Temp for 16-18 minutes • Convection Oven: 275 °F for 12-15 minutes • Conventional Oven: 325 °F for 16-19 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat oven for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. On case:BAKING AND STORAGE OF FROZEN COOKIE DOUGH BAKING:• Make sure the oven thermostat is accurate.• Baking time will vary by type of oven and number of racks used at one time.• When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling.• Cookies will remain fresh for several days if baked properly and stored in sealed containers.STORAGE:• Store cookie dough in freezer.• Do not thaw cookie dough before baking.• Cookie dough pieces will stay fresh and retain their shape when kept frozen.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.

  • Snack program replenishment
  • School and cafeteria snacks
  • Freezer backup inventory

Foodservice item details

Case pack
8 - 30 - 1.5 OZ
Category
Bakery & Desserts
Supplier
ASPIRE BAKERIES
Manufacturer item
55688
Case GTIN
10013087556886
Case UPC
001308755688
Each UPC
013087556886
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
13.250 x 10.875 x 7.875 in case
Gross weight
23.6 LB
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