Delicious Essentials Chocolate Chip With 51% Whole Grain Frozen Cookie Dough, 8 x 30 x 1.5 oz Case

DOT serving size: 43 GRM

DOT servings per container: 240

Total Dietary Fiber: 2 GRM | 7% DV

Sodium: 110 MGM | 5% DV

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 10 MGM | 3% DV

Saturated Fat: 1.5 GRM | 8% DV

Calcium: 10 MGM

Fat: 5 GRM | 6% DV

Iron: 1.2 MGM | 6% DV

Vitamin C: 0 MGM

Transfatty Acids: 0 GRM

Protein: 2 GRM

Calorie: 160 E14

Total Sugar: 12 GRM

Potassium: 80 MGM | 2% DV

Sugar Added: 12 GRM | 24% DV

Vitamin D: 0.1 MC

Ash: 1.44 GRM

Fib-: 4.12 GRM

Vitamin A: 8.95 MC

Water: 16.91 GRM

ingredients: whole wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavors, milk), water, soybean oil, invert sugar, eggs with citric acid to preserve color, maltodextrin, vegetable oil shortening (canola oil, interesterified palm and palm kernel oil), contains 2% or less of: molasses, leavening (baking soda, sodium aluminum phosphate), soy lecithin, salt, datem, sodium stearoyl lactylate, natural and artificial flavors, modified corn starch, lactic acid. contains: eggs, milk, soy, wheat.

DOT item: 505220

Rebel category: Bakery & Desserts

Case GTIN: 10013087556800

DOT product name: Chocolate Chip With 51% Whole Grain Frozen Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 8 - 30 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Dough pieces are deposited onto wax paper in a 5 x 6 pattern and stacked 8 layers per poly-lined master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: Not applicable.; After Bake Storage Type: Ambient;

Usage: Bake and Sell

Preparation: BAKE: On Case Label:Oven Temperatures and Times for SKU 55680 - 1.5 oz Chocolate Chip Cookie Dough: Otis Oven: Preset Temp for 16-18 minutes • Convection Oven: 275 °F for 12-15 minutes • Conventional Oven: 325 °F for 16-19 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat oven for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. On case:BAKING AND STORAGE OF FROZEN COOKIE DOUGHBAKING:• Make sure the oven thermostat is accurate.• Baking time will vary by type of oven and number of racks used at one time.• When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling.• Cookies will remain fresh for several days if baked properly and stored in sealed containers.STORAGE:• Store cookie dough in freezer.• Do not thaw cookie dough before baking.• Cookie dough pieces will stay fresh and retain their shape when kept frozen.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.