Digiorno 6.5" Pepperoni Pizza, 10 x 9.3 oz Case

DOT serving size: 265 GRM

DOT servings per container: 1

Sodium: 1460 MGM | 63% DV

Sugar Added: 7 GRM | 14% DV

Carbohydrates: 84 GRM | 31% DV

Cholesterol: 50 MGM | 17% DV

Iron: 5.5 MGM | 30% DV

Transfatty Acids: 0.5 GRM

Potassium: 310 MGM | 6% DV

Calcium: 400 MGM | 30% DV

Fat: 32 GRM | 41% DV

Protein: 28 GRM | 30% DV

Saturated Fat: 14 GRM | 70% DV

Total Sugar: 12 GRM

Calorie: 740 E14

Fib-: 4 GRM | 14% DV

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), vegetable oil (soybean oil and/or corn oil and/or palm oil), sugar, 2% or less of degerminated white corn meal, yeast, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), enzyme blend quick step cl (cellulose gum, wheat flour, dextrose, malted barley flour, contains 2% or less of the following: soybean oil, enzymes, ascorbic acid), salt, encapsulated sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil [contains one or more of the following hydrogenated oils: soybean oil, palm oil, and cottonseed oil]), gellan gum, spices, fructose, dried garlic, konjac gum, modified food starch, malic acid, natural flavor.

DOT item: 736677

Case GTIN: 00071921754839

DOT product name: 6.5" PEPPERONI PIZZA

Brand: Digiorno

DOT category: Default Category

Case pack: 10 - 9.3 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 60 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Preparation: UNSPECIFIED: Oven Directions (Crispiest!) Preferred Method. Ovens vary so adjust baking time & temperature as needed. Preheat oven to 425°F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center oven rack. Bake 19 minutes or until cheese is melted and the edges are golden brown. Enjoy! Air Fryer Directions (Try It!) Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310°F for 8 minutes or until cheese is melted and starts to brown. Enjoy! Microwave Directions (Fastest!) Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. REMOVE pizza from freshness wrap. PLACE pizza on microwave safe plate & cook for 3 minutes on high until cheese is melted Enjoy! Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165°F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not allow pizza to thaw. Do not eat pizza without cooking.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.