Dominex 1/4" Skin On Breaded Naples Eggplant, 1 x 10 lb Case

Name: Dominex 1/4" Skin On Breaded Naples Eggplant, 1 x 10 lb Case
Brand: Dominex
SKU: FR-FRFR-8958
Price: 91.75 USD
Availability: InStock

$91.75

Sale Sold out

Foodservice case item

Frozen 1 - 10 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: DOMINEX
Case GTIN: 00727806010605

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 1 - 10 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Dominex 1/4" Skin On Breaded Naples Eggplant, 1 x 10 lb Case from Dominex is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. No messy prep, saving time and money. Consistent product and flavor. Use as an entrée or appetizer;perfect in Italian recipes. The Dominex Eggplant Naples (Long Cut) Cutlet is the real thing. Breaded and lightly seasoned with peel on.

Case pack: 1 - 10 LB.
DOT item 407009; case GTIN 00727806010605.
DOT category: Vegetables.
Handling: Frozen.
Storage: Product must remain frozen until ready to cook. Do not thaw.
Preparation: BAKE: SKILLET - Heat 1 Tbsp. oil in skillet. Add frozen cutlet and brown 1 minute 30 seconds to 2 minutes, turn to brown both sides. OVEN – Preheat oven to 425? F. Place frozen cutlet on baking sheet and bake for 12 to 15 minutes. AIR FRY - Preheat air fryer to 400? F. Lightly spray the air fryer basket with cooking spray and place a single layer of frozen cutlets in the basket. Cook for 4 minutes. DEEP FRY - Place frozen cutlet in fryer at 350? F for 1 minute to 1 minute 30 seconds. Let stand for about a minute before serving. CAUTION: Product may be very hot. Due to differences in appliances, cooking times and/or temperatures may require adjustment. Product MUST be cooked thoroughly to 165? F.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 53

Calcium: 8 MGM

Iron: 0 MGM

Sodium: 280 MGM | 12% DV

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 0 MGM

Saturated Fat: 4 GRM | 20% DV

Calorie: 170 D70

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Protein: 2 GRM

Fat: 9 GRM | 12% DV

Potassium: 132 MGM | 2% DV

Sugar Added: 1 GRM | 2% DV

Vitamin D: 0 MC

Fib-: 2 GRM | 7% DV

INGREDIENTS

eggplant, wheat flour, soybean oil, yellow corn flour, salt, corn starch, garlic powder, dextrose, onion powder, spices, natural flavors, parsley, extractives of paprika and annatto partially produced with genetic engineering

MORE INFORMATION

DOT item: 407009

Rebel category: Frozen Vegetables & Sides

Case GTIN: 00727806010605

DOT product name: 1/4" Skin On Breaded Naples Eggplant

Brand: Dominex

DOT category: Vegetables

Case pack: 1 - 10 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 30 days guaranteed when available from DOT.

Storage: Product must remain frozen until ready to cook. Do not thaw.

Preparation: BAKE: SKILLET - Heat 1 Tbsp. oil in skillet. Add frozen cutlet and brown 1 minute 30 seconds to 2 minutes, turn to brown both sides. OVEN – Preheat oven to 425? F. Place frozen cutlet on baking sheet and bake for 12 to 15 minutes. AIR FRY - Preheat air fryer to 400? F. Lightly spray the air fryer basket with cooking spray and place a single layer of frozen cutlets in the basket. Cook for 4 minutes. DEEP FRY - Place frozen cutlet in fryer at 350? F for 1 minute to 1 minute 30 seconds. Let stand for about a minute before serving. CAUTION: Product may be very hot. Due to differences in appliances, cooking times and/or temperatures may require adjustment. Product MUST be cooked thoroughly to 165? F.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.