Donna Italia Four Cheese Pizza, 28 x 1 each Case

DOT serving size: 3 EA

DOT servings per container: 3

Calcium: 234 MGM | 20% DV

Calorie: 1110 KJO

Carbohydrates: 135 GRM | 49% DV

Cholesterol: 60 MGM | 20% DV

Iron: 2.16 MGM | 10% DV

Potassium: 282 MGM | 6% DV

Protein: 54 GRM

Saturated Fat: 21 GRM | 105% DV

Sodium: 3000 MGM | 130% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 6 GRM | 21% DV

Total Fat: 39 GRM | 50% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

dough (wheat flour, water, extra virgin olive oil, salt, yeast), low-moisture part-skim mozzarella cheese (pasteurised milk, salt, microbial rennet, starter culture), provolone cheese (pasteurised milk, salt, microbial rennet, starter culture), grana padano cheese (milk, salt, animal rennet), pecorino romano cheese (sheep milk, salt, animal rennet), garlic flavored condiment (extra virgin olive oil, garlic natural flavor).

DOT item: 764712

Case GTIN: 17290017764174

DOT product name: Four Cheese Pizza

Brand: Donna Italia

DOT category: Default Category

Case pack: 28 - 1 EA

Shipped temperature: Frozen

Shelf life: 456 days total; 60 days guaranteed when available from DOT.

Storage: 15 months at 0°F/-18°C. Keep frozen 0°F/-18°C. Deep frozen at origin: not to re-freeze after defrosted. Once thawed refrigerate and use within 24 hours (up to 40°F/+4°C). To eat after baking.

Preparation: BAKE: Use only a Donna Italia oven. Pre-heat oven. Remove all packaging and add your favourite toppings (please, do not use any liquid). Place the pizza on the oven (do not use any tray) and bake for 3-4 minutes. For best results, defrost the pizza for 20 min. Product must be fully cooked before consuming.

Allergen note from DOT data: contains Cereals w Gluten.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.