Eddy Traditional Smoked Sausage Rope, 10 Pound -- 1 Each

EDDY TRADITIONAL ROPE SMK SGE
Preparation instruction: Stovetop: Heat sausage in pan over medium-high heat with å_ cup water until hot. Drain water and serve. Microwave: Place sausage in microwave-safe dish. Add å_ cup water, cover and heat on high 3 ‰ÛÒ 4 minutes until sausage is hot throughout. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating. Cooking time varies with microwave oven wattage. Adjust cooking time as needed.