El Monterey Apple Pie Empanada With Sleeves, 3 x 8 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 24

Calcium: 0 MGM

Calorie: 180 E14

Carbohydrates: 29 GRM | 11% DV

Cholesterol: 0 MGM

Iron: 1.08 MGM | 6% DV

Protein: 3 GRM

Saturated Fat: 1.5 GRM | 8% DV

Sodium: 135 MGM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 6 GRM | 8% DV

Total Sugar: 8 GRM

:apples (with salt, ascorbic acid, citric acid), wheat flour (enriched with niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean and/or canola, palm and/or corn oil),sugars (sugar, sucralose), batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid], corn flour, dextrose, corn starch, sugar, tapioca dextrin, skimmed milk, salt,leavening [sodium aluminum phosphate, sodium bicarbonate], modified corn starch, natural and artificial flavors,spice,sucralose,guargum,spiceextractive),applejuice concentrate,modifiedfoodstarch,lemonjuice (filtered water, lemon juice concentrate, sodium benzoate and sodium bisulfite as preservatives),salt, artificial vanilla flavor (water, propylene glycol, caramel color, artificialflavor), cinnamon, guar gum, dough conditioners (guar gum, modified potatostarch,sodiummetabisulphite).

DOT item: 775055

Case GTIN: 10071007001472

DOT product name: Apple Pie Empanada With Sleeves

Brand: El Monterey

DOT category: Default Category

Case pack: 3 - 8 - 3 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep frozen, prepare as directed by instructions in or on product packaging.

Preparation: BAKE: CONVENTIONAL OVEN FROM FROZEN. PREHEAT OVEN TO 400º F PLACE 6 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. FROZEN: COOK FOR 7 MINUTES 30 SECONDS, FLIP AND BAKE FOR ADDITIONAL 7 MINUTES 30 SECONDS. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 2 MINUTES BEFORE SERVING. CAUTION: PRODUCT MAY BE HOT

Preparation: CONVECTION: CONVECTION OVEN FROM FROZEN. PREHEAT OVEN TO 350º F PLACE 6 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. FROZEN: COOK FOR 6 MINUTES, FLIP AND BAKE FOR ADDITIONAL 6 MINUTES. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 2 MINUTE BEFORE SERVING. CAUTION: PRODUCT MAY BE HOT

Preparation: DEEP_FRY: FRY FROM THAWED. PREHEAT OIL IN FRYER TO 375º F PLACE 4 THAWED EMPANADAS IN FRY BASKET. PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT EMPANADAS FROM FLOATING. THAWED: FRY 2 MINUTES 10 SECONDS TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 2 MINUTE BEFORE SERVING. CAUTION: PRODUCT MAY BE HOT

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.