El Monterey Egg, Sausage, Cheese and Potato Empanada, 3 x 8 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 24

Iron: 1.44 MGM | 8% DV

Total Fat: 13 GRM | 20% DV

Sodium: 450 MGM | 19% DV

Calcium: 130 MGM | 10% DV

Saturated Fat: 5 GRM | 25% DV

Cholesterol: 40 MGM | 13% DV

Carbohydrates: 21 GRM | 7% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 230 D70

Protein: 8 GRM

Total Sugar: 1 GRM

wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), spice), pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), vegetable oil (soybean, canola, palm and/or corn oil), cheese sauce (water, cheddar cheese [milk, bacterial culture, salt, microbial enzymes], modified corn starch, soybean and/or canola oil, whey, xanthan gum, partly skimmed milk powder, salt, sodium phosphate, butter oil, sugar, yeast extract, paprika, annatto, natural flavours), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), potatoes (with sea salt, canola oil), batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, corn starch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], methylcellulose, onion powder, garlic powder, spice), green chilies (with citric acid), contains 2% or less tomatoes (with juice, citric acid, calcium chloride), jalapeno puree (jalapeno peppers, salt, acetic acid), modified corn starch, dextrose, modified food starch, salt, yeast, granulated garlic, lactic acid, spice, guar gum, sodium metabisulfite.

DOT item: 657808

Rebel category: Prepared Foods

Case GTIN: 10071007738125

DOT product name: Egg, Sausage, Cheese and Potato Empanada

Brand: El Monterey

DOT category: Entrees

Case pack: 3 - 8 - 3 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - prepare as directed by instructions in or on product packaging

Preparation: BAKE: PREHEAT OVEN TO TEMPERATRE SHOWN ON CHART. PLACE 8 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. PLACE IN PREHEATED OVEN FOR THE TIME SHOWN IN CHART. TEMPERATURE OF THE FILLING MUST EXCEED 161°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 400°F Cooking time: 16 MINUTES.

Preparation: DEEP_FRY: PREHEAT OIL IN FRYER TO 375°F. PLACE 4 THAWED EMPANADAS IN FRY BASKET. PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT EMPANADAS FROM FLOATING. FRY FOR THE TIME SHOWN IN THE CHART. TEMPERATURE OF FILLING MUST EXCEED 161°F. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 375°F Cooking time: NOT RECCOMENDED.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.