El Monterey Spicy Red Hot Beef & Bean Burrito, 12 x 9.5 oz Case

Name: El Monterey Spicy Red Hot Beef & Bean Burrito, 12 x 9.5 oz Case
Brand: El monterey
SKU: FH-SHD-1333
Price: 62.67 USD
Availability: InStock

$62.67

Sale Sold out

Foodservice case item

Frozen 12 - 9.5 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RUIZ FOODS
Case GTIN: 10071007032773

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 9.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

El Monterey Spicy Red Hot Beef & Bean Burrito, 12 x 9.5 oz Case from El Monterey is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. When customers have a big appetite for spicy flavors, they’ll love this bold choice. The beef and beans have an extra hot kick that goes along with the extra-extra-large size. Plus, each burrito delivers 20 grams of protein per serving!

Case pack: 12 - 9.5 OZ.
DOT item 677501; case GTIN 10071007032773.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep Frozen - Prepare as directed by instructions in or on product packaging
Use: FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
Preparation: BAKE: PREHEAT OVEN TO 350°F. OPEN ONE SIDE OF PACKAGE TO VENT. PLACE ON BAKING SHEET. COOK FOR 6 MINUTES, FLIP AND COOK 6 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.. Temperature setting: 350°F (THAWED).
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 269 GRM

DOT servings per container: 1

Saturated Fat: 11 GRM | 55% DV

Total Fat: 32 GRM | 41% DV

Protein: 21 GRM | 39% DV

Vitamin A: 225 MC | 25% DV

Carbohydrates: 76 GRM | 28% DV

Transfatty Acids: 1 GRM

Sodium: 820 MGM | 36% DV

Iron: 6.3 MGM | 35% DV

Calcium: 195 MGM | 15% DV

Total Dietary Fiber: 6 GRM | 21% DV

Calorie: 670 E14

Cholesterol: 35 MGM | 12% DV

Total Sugar: 1 GRM

Vitamin C: 7.2 MGM | 8% DV

INGREDIENTS

water enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef beans vegetable oil (soybean, canola and/or corn oil), contains 2% or less of textured vegetable protein (soy flour, caramel color), jalapeno peppers (with salt, acetic acid, water, calcium chloride), chili powder, isolated pea product, cultured wheat starch and/or calcium propionate, salt, cultured sugar, fumaric acid, glucono delta-lactone, spices, granulated garlic, granulated onion, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).

MORE INFORMATION

DOT item: 677501

Rebel category: Prepared Foods

Case GTIN: 10071007032773

DOT product name: Spicy Red Hot Beef & Bean Burrito

Brand: El Monterey

DOT category: Entrees

Case pack: 12 - 9.5 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - Prepare as directed by instructions in or on product packaging

Usage: FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.

Preparation: BAKE: PREHEAT OVEN TO 350°F. OPEN ONE SIDE OF PACKAGE TO VENT. PLACE ON BAKING SHEET. COOK FOR 6 MINUTES, FLIP AND COOK 6 MORE MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING.. Temperature setting: 350°F (THAWED).

Preparation: MICROWAVE: OPEN ONE SIDE OF PACKAGE TO VENT. LET PRODUCT STAND 2 MINUTES BEFORE EATING.. Temperature setting: HIGH (1,100 WATTS) Cooking time: 2 MINUTES 35 SECONDS.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.