English Bay Bakery Baked White Chocolate Macadamia Nut Cookie, 1 x 36 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 36

Calcium: 40 MGM | 4% DV

Calorie: 380 E14

Carbohydrates: 50 GRM | 18% DV

Cholesterol: 20 MGM | 7% DV

Iron: 1.5 MGM | 8% DV

Potassium: 100 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 7 GRM | 35% DV

Sodium: 270 MGM | 12% DV

Sugar Added: 28 GRM | 56% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 18 GRM | 23% DV

Total Sugar: 30 GRM

Transfatty Acids: 0 GRM

Vitamin D: 3.7 MC | 20% DV

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), sugar, margarine (palm and palm kernel oils, canola oil, water, salt, whey powder, vegetable monoglycerides, citric acid, natural flavor, vitamin a palmitate, vitamin d3), white chocolate chunks (sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat, soy lecithin, vanilla extract, salt), eggs, macadamia nuts, invert sugar, molasses, baking soda, salt, natural flavor.

DOT item: 772463

Case GTIN: 10062110955189

DOT product name: Baked White Chocolate Macadamia Nut Cookie

Brand: English Bay Bakery

DOT category: Default Category

Case pack: 1 - 36 - 3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen.

Preparation: THAW: Thaw and serve.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Macadamia Nut, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.