English Bay Bakery Individually Wrapped Baked Chocolate Chip Cookie, 1 x 72 x 1.35 oz Case

DOT serving size: 38 GRM

DOT servings per container: 72

Calcium: 10 MGM

Calorie: 170 E14

Carbohydrates: 24 GRM | 9% DV

Cholesterol: 10 MGM | 3% DV

Iron: 1.1 MGM | 6% DV

Potassium: 50 MGM | 2% DV

Protein: 2 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 115 MGM | 5% DV

Sugar Added: 14 GRM | 28% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 14 GRM

Transfatty Acids: 0 GRM

Vitamin D: 1.2 MC | 6% DV

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), sugar, margarine (palm and palm kernel oils, canola oil, water, salt, whey powder [milk], vegetable monoglycerides, citric acid, natural flavor, vitamin a palmitate, vitamin d3), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin [an emulsifier], vanilla extract, milk), eggs, invert sugar. contains 2% or less of: molasses, baking soda, natural flavor, salt.

DOT item: 770438

Case GTIN: 10062110956445

DOT product name: Individually Wrapped Baked Chocolate Chip Cookie

Brand: English Bay Bakery

DOT category: Default Category

Case pack: 1 - 72 - 1.35 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen. Thaw to sell.

Usage: Thaw and serve individually.

Preparation: THAW: Thaw and serve.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.