English Bay Bakery Individually Wrapped Baked White Chocolate Macadamia Cookies, 1 x 36 x 3 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 36

Calcium: 40 MGM | 4% DV

Calorie: 410 E14

Carbohydrates: 52 GRM | 19% DV

Cholesterol: 20 MGM | 7% DV

Iron: 1.5 MGM | 8% DV

Potassium: 110 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 290 MGM | 13% DV

Sugar Added: 28 GRM | 56% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 20 GRM | 26% DV

Total Sugar: 30 GRM

Transfatty Acids: 0 GRM

Vitamin D: 4.2 MC | 20% DV

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), sugar, margarine (palm and palm kernel oils, canola oil, water, salt, whey powder [milk], vegetable monoglycerides, citric acid, natural flavor, vitamin a palmitate, vitamin d3), white chocolate chunks (sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat, soy lecithin [an emulsifier], vanilla extract, salt), eggs, macadamia nuts, invert sugar, glycerin. contains 2% or less of: molasses, baking soda, salt, natural flavor.

DOT item: 808054

Case GTIN: 10062110956735

DOT product name: Individually Wrapped Baked White Chocolate Macadamia Cookies

Brand: English Bay Bakery

DOT category: Default Category

Case pack: 1 - 36 - 3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Stored in freezer for one year. Cookies can be thawed and re-frozen. If fully thawed, refreeze for up to two months. Baked cookies will keep fresh for up to 15 days.

Preparation: THAW: Thaw and serve.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.