Foothill Farms Gluten Free No Trans Fat Add Bread & Bake Bread Pudding Dessert Mix, 8 x 20.32 oz Case

Name: Foothill Farms Gluten Free No Trans Fat Add Bread & Bake Bread Pudding Dessert Mix, 8 x 20.32 oz Case
Brand: Rebel Smuggling LLC
SKU: ER-WYUW-1619
Price: 85.64 USD
Availability: InStock

$85.64

Sale Sold out

Foodservice case item

Shelf stable 8 - 20.32 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10000645001025

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 8 - 20.32 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Gluten Free No Trans Fat Add Bread & Bake Bread Pudding Dessert Mix, 8 x 20.32 oz Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our neutral flavored mix creates delicious bread-based sweet desserts or savory breakfasts. Preparation is quick and easy. Just combine mix with bread, water and a few back-of-house ingredients to create signature treats that’ll dazzle your customers. Blends well with fruits or special flavorings. Great use of any leftover bread, bagels, donuts, cookies, brownies and cakes. Eat warm in squares or slices. Can be prepared in large pans or portioned into cups or muffin tins for individual servings.

Case pack: 8 - 20.32 OZ.
DOT item 430440; case GTIN 10000645001025.
DOT category: Donuts & Pastries.
Handling: Dry Goods.
Storage: Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.
Preparation: RECONSTITUTE: 1. Spray half or whole hotel pan or muffin tin with pan release. Set aside. 2. Pour 1 qt cold water into mixing bowl or container. Pour mix (20.32 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mixture is completely dissolved and smooth. 3. Add 2 lbs cubed stale bread*** to mixture and gently stir to combine. Once bread has absorbed most of the mixture, transfer to prepared baking dish. Bake in 375°F conventional oven for 40-45 minutes for half pan, 20-25 minutes for whole pan or 15-20 minutes for muffin tins. 4. Remove from oven. Dessert will settle and shrink some upon cooling. Cool for 10 minutes prior to cutting. Drizzle with vanilla glaze or other flavored sauce. Serve with ice cream or whipped cream. ***Can be made with all types of breads (white or whole grain), cookies, doughnuts, brownies, buns, rolls, biscuits and pastries.
Dietary claims from DOT data: GLUTEN FREE.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 31 GRM

DOT servings per container: 144

Sodium: 15 MGM | 1% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 26 GRM | 10% DV

Cholesterol: 20 MGM | 7% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Fat: 3.5 GRM | 4% DV

Vitamin C: 0 MGM

Calcium: 0 MGM

Iron: 0 MGM

Transfatty Acids: 0 GRM

Protein: 1 GRM

Calorie: 140 E14

Total Sugar: 24 GRM

Calories From Fat: 0 E14

Potassium: 0 MGM

Vitamin A: 0 MC

Vitamin D: 0 MC

Fat: 3.5 GRM | 4% DV

Sugar Added: 24 GRM | 49% DV

INGREDIENTS

sugar, coconut oil, corn syrup solids, egg yolk, sweet cream, contains 2% or less of each of the following: natural & artificial flavor, egg white, sodium caseinate, potassium & sodium phosphate, mono & diglycerides, soy lecithin.

MORE INFORMATION

DOT item: 430440

Rebel category: Bakery & Desserts

Case GTIN: 10000645001025

DOT product name: Gluten Free No Trans Fat Add Bread & Bake Bread Pudding Dessert Mix

Brand: Foothill Farms

DOT category: Donuts & Pastries

Case pack: 8 - 20.32 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution, this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Preparation: RECONSTITUTE: 1. Spray half or whole hotel pan or muffin tin with pan release. Set aside. 2. Pour 1 qt cold water into mixing bowl or container. Pour mix (20.32 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mixture is completely dissolved and smooth. 3. Add 2 lbs cubed stale bread*** to mixture and gently stir to combine. Once bread has absorbed most of the mixture, transfer to prepared baking dish. Bake in 375°F conventional oven for 40-45 minutes for half pan, 20-25 minutes for whole pan or 15-20 minutes for muffin tins. 4. Remove from oven. Dessert will settle and shrink some upon cooling. Cool for 10 minutes prior to cutting. Drizzle with vanilla glaze or other flavored sauce. Serve with ice cream or whipped cream. ***Can be made with all types of breads (white or whole grain), cookies, doughnuts, brownies, buns, rolls, biscuits and pastries.

Dietary claims from DOT data: GLUTEN FREE.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.