Esther Choi Bulgogi Yaki Udon, 8 x 10.2 oz Case

DOT serving size: 289 GRM

DOT servings per container: 1

Calcium: 50 MGM | 4% DV

Calorie: 310 E14

Carbohydrates: 48 GRM | 18% DV

Cholesterol: 35 MGM | 12% DV

Iron: 2.8 MGM | 15% DV

Potassium: 470 MGM | 10% DV

Protein: 18 GRM

Saturated Fat: 1.5 GRM | 7% DV

Sodium: 1350 MGM | 59% DV

Sugar Added: 7 GRM | 15% DV

Total Dietary Fiber: 2 GRM | 8% DV

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 11 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

cooked udon noodles (unbleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt), sauce (water, dark soy sauce [water, soybeans, salt, wheat flour], oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, modified corn starch, caramel color], brown sugar, apple juice concentrate, kotteri mirin [corn syrup, high fructose corn syrup, water, fermented rice seasoning {water, rice, glucose syrup, alcohol, salt}, vinegar, sodium benzoate {as a preservative}], modified corn starch, red wine vinegar [red wine vinegar, potassium metabisulfite {to preserve freshness}], xanthan gum), cooked seasoned beef and modified food starch strips caramel color added (beef, beef stock, modified food starch, dextrose, salt, caramel color, sodium phosphate, natural flavor), red bell peppers, baby corn, carrots, broccoli, green onions. this product contains sulfiting agents. contains: wheat, soy.

DOT item: 808670

Case GTIN: 10810151510887

DOT product name: Bulgogi Yaki Udon

Brand: Esther Choi

DOT category: Default Category

Case pack: 8 - 10.2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 273 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: MICROWAVE: 1. Lift the film on the bowl to slightly vent, place the bowl on a microwave safe plate and cook for 2 minutes on high. 2. Peel back film slightly and stir noodles unitl evenly coated with sauce. 3. Place film back on the bowl and microwave for another 2 minutes or until the center of the dish reaches 165°F. 4. Remove bowl and let stand for 1-2 minutes.

Dietary claims from DOT data: HIGH CARB.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.