F'real Strawberry Shortcake Milkshake, 1 x 12 ct Case

DOT serving size: 100 GRM

DOT servings per container: 12.0

Ash: 0.91 GRM

Calcium: 132.29 MGM

Calorie: 152.99 E14

Calories From Fat: 46.66 E14

Carbohydrates: 22.39 GRM

Cholesterol: 17.8 MGM

Enersf: 30.01 E14

Fat: 5.18 GRM

Folac: 0 MC

Iron: 0.16 MGM

Mono Unsaturated Fat: 1.22 GRM

Niacin: 0.01 MGM

Polyl: 0 GRM

Polyunsaturated Fat: 0.16 GRM

Potassium: 197.13 MGM

Protein: 4.11 GRM

Riboflavin: 0.01 MGM

Saturated Fat: 3.34 GRM

Sodium: 56.78 MGM

Sugar Added: 12.68 GRM

Thiamin: 0 MGM

Total Dietary Fiber: 0.2 GRM

Total Sugar: 18.32 GRM

Transfatty Acids: 0.17 GRM

Vitamin A: 221.32 NIU

Vitamin C: 2.02 MGM

Vitamin D: 0.37 MC

Water: 67.41 GRM

milk, sugar, cream, corn syrup, skim milk, strawberry puree, nonfat dry milk, contains less than 2% of the following: natural flavor, guar gum, colored with (red beet juice concentrate), citric acid, dextrose, locust bean gum, natural and artificial flavor.

DOT item: 796659

Case GTIN: 10813993007058

DOT product name: Strawberry Shortcake Milkshake

Brand: F'real

DOT category: Default Category

Case pack: 1 - 12 CNT

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Storage: Product is frozen and must be warehoused at or below 0°F/-17.8C. Shipping: Product must be shipped at or below 0° F/-17.8C. Receiving: Upon receipt into cold storage, the measured exterior surface temperature of the cup must be at or below 25°F/-3.8C. If outside cup temperature is above 25°F/-3.8C take an interior core temperature reading, which must be at or below 15°F/-9.4C. Sensitivity: Product is fragile because unlike most frozen ice cream products the individual cups are not completely packed out. NOTE: Cups are sensitive to damage if mishandled or dropped. Do not ship cups in direct contact with dry ice as they may be damaged by extreme cold. Use Styrofoam or corrugate to insulate cups from direct contact with dry ice. Stacking: Cases must be stored flat: correct side up (as they are delivered on pallets). Do not stack cases sideways. Do not stack heavy items on top of cases or cups may be damaged. Do not stack pallets; do not stack more than 5 cases

Preparation: READY_TO_EAT: Storage: Product is frozen and must be warehoused at or below 0°F/-17.8C. Shipping: Product must be shipped at or below 0° F/-17.8C. Receiving: Upon receipt into cold storage, the measured exterior surface temperature of the cup must be at or below 25°F/-3.8C. If outside cup temperature is above 25°F/-3.8C take an interior core temperature reading, which must be at or below 15°F/-9.4C. Sensitivity: Product is fragile because unlike most frozen ice cream products the individual cups are not completely packed out. NOTE: Cups are sensitive to damage if mishandled or dropped. Do not ship cups in direct contact with dry ice as they may be damaged by extreme cold. Use Styrofoam or corrugate to insulate cups from direct contact with dry ice. Stacking: Cases must be stored flat: correct side up (as they are delivered on pallets). Do not stack cases sideways. Do not stack heavy items on top of cases or cups may be damaged. Do not stack pallets; do not stack more than 5 cases on top of one another. Retail Display: Display in-store at a temperature between 0°F/-17.8C and 6°F/-14.4C. Rotate freezer stock so everything stays fresh.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.