Pioneer WHOLE GRAIN PEPPERED GRAVY MIX, 6 x 24 oz Case

Name: Pioneer WHOLE GRAIN PEPPERED GRAVY MIX, 6 x 24 oz Case
Brand: Rebel Smuggling LLC
SKU: FD-FDAE-0444
Price: 54.47 USD
Availability: InStock

$54.47

Sale Sold out

Foodservice case item

Shelf stable 6 - 24 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460200682

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 24 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer WHOLE GRAIN PEPPERED GRAVY MIX, 6 x 24 oz Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Peppered Gravy mix made with Whole Grain is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.

Case pack: 6 - 24 OZ.
DOT item 590017; case GTIN 10041460200682.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: SIMMER: 1. BRING 3 quarts of water to a FULL ROLLING BOIL. 2. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. 3. POUR water and Gravy Mix blend into BOILING WATER. 4. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. 5. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. Note: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: 1. After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. 2. STIR until gravy returns to a BOIL. 3. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1½ cups, YIELD: 36 fl. oz.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Pioneer Whole Grain Peppered Gravy Mix 6 - 24 Ounce can support pantry ingredients, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 10 GRM

DOT servings per container: 450

Sodium: 240 MGM | 10% DV

Carbohydrates: 6 GRM | 2% DV

Potassium: 38 MGM

Calcium: 3 MGM

Fat: 2 GRM | 3% DV

Cholesterol: 0 MGM

Iron: 0 MGM

Total Dietary Fiber: 0 GRM

Vitamin D: 0 MC

Calorie: 45 E14

Protein: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Saturated Fat: 1 GRM | 5% DV

Sugar Added: 0 GRM

INGREDIENTS

whole wheat flour, palm oil, maltodextrin, food starch-modified, corn syrup solids, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, contains less than 2%: sodium caseinate, black pepper, mono & diglycerides, sodium citrate, carrageenan, natural flavor.

MORE INFORMATION

DOT item: 590017

Rebel category: Rice & Grains

Case GTIN: 10041460200682

DOT product name: WHOLE GRAIN PEPPERED GRAVY MIX

Brand: Pioneer

DOT category: Default Category

Case pack: 6 - 24 OZ

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: SIMMER: 1. BRING 3 quarts of water to a FULL ROLLING BOIL. 2. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. 3. POUR water and Gravy Mix blend into BOILING WATER. 4. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. 5. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. Note: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: 1. After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. 2. STIR until gravy returns to a BOIL. 3. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1½ cups, YIELD: 36 fl. oz.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.