Foothill Farms Mix Fajita Seasoning No Msg, 6 x 8.9 oz Case

Name: Foothill Farms Mix Fajita Seasoning No Msg, 6 x 8.9 oz Case
Brand: PRECISION FOODS INC
SKU: IJ-OPAI-1210
Price: 39.79 USD
Availability: InStock

$39.79

Sale Sold out

Foodservice case item

Shelf stable 6 - 8.9 OZSold by the case545 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10072058161009

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

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Pack: 6 - 8.9 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Mix Fajita Seasoning No Msg, 6 x 8.9 oz Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Foothill Farms Fajita Seasoning Mix is a zesty blend of authentic Mexican spices and seasonings for tasty fajitas. Make with beef, chicken, turkey or pork. The seasoning adds well-balanced flavor to meats and vegetables that's lively but not too spicy.

Case pack: 6 - 8.9 OZ.
DOT item 436398; case GTIN 10072058161009.
DOT category: Herbs & Spices.
Handling: Dry Goods.
Storage: Prior to reconstitution this product will be stable for up to 18 months when stored unopened in a cool dry place.
Preparation: RECONSTITUTE: 1. Heat ½ cup vegetable oil in a large skillet. Sauté 3 lbs. of sliced onions and 2 ½ lbs. of sliced bell peppers until tender. Remove from skillet and set aside. (Optional: sauté 2-1/2 lbs. of tomato wedges with onions and peppers.) 2. Sear 7 lbs. of sliced sirloin steak (or 8 lbs. sliced chicken) in same skillet. 3. Drain pan juices from skillet into measuring cup. Add enough water to pan juices to make 2 cups liquid. Return liquid to skillet. 4. Add contents of one bag (8.9 oz) of Foothill Farms® Fajita Seasoning Mix to skillet and mix thoroughly. Bring to a boil. Reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally. 5. Stir in reserved sautéed vegetables, heat thoroughly and serve. Marinade: Add contents of package (8.9 oz) to 3 qts. cool water and 2 cups lemon juice or white distilled vinegar. Mix well. Divide marinade into two equal portions. Combine half of the marinade with 7 lbs. of sirloin steak (or 8 lbs. chicken). Cover and refrigerate overnight. Store the remaining marinade in refrigerator in separate covered container. Remove from refrigerator, drain meat and discard marinade. Grill meat. Let set several minutes to allow the juices to distribute and slice. In a large skillet, combine grilled meat with sautéed vegetables (see step one on above directions). Add remaining marinade, heat thoroughly, stirring occasionally.
Dietary claims from DOT data: KOSHER.

Nutrition Facts

DOT serving size: 4 GRM

DOT servings per container: 396

Potassium: 0 MGM

Sodium: 280 MGM | 12% DV

Total Dietary Fiber: 0 GRM

Saturated Fat: 0 GRM

Cholesterol: 0 MGM

Carbohydrates: 2 GRM | 1% DV

Calcium: 0 MGM

Iron: 0 MGM

Total Sugar: 0 GRM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Protein: 0 GRM

Calorie: 10 E14

Sugar Added: 0 GRM

Total Fat: 0 GRM

INGREDIENTS

maltodextrin, salt, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), onion powder, paprika, garlic powder, spice, contains 2% or less of each of the following: sugar, citric acid, caramel color*, soy sauce (wheat, soybeans, salt), soybean oil, paprika extract, silicon dioxide (anticaking). *contributes 26 ppm sulfites per 100 g as packaged.

MORE INFORMATION

DOT item: 436398

Rebel category: Spices Seasonings

Case GTIN: 10072058161009

DOT product name: Mix Fajita Seasoning No Msg

Brand: Foothill Farms

DOT category: Herbs & Spices

Case pack: 6 - 8.9 OZ

Shipped temperature: Dry Goods

Shelf life: 545 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution this product will be stable for up to 18 months when stored unopened in a cool dry place.

Preparation: RECONSTITUTE: 1. Heat ½ cup vegetable oil in a large skillet. Sauté 3 lbs. of sliced onions and 2 ½ lbs. of sliced bell peppers until tender. Remove from skillet and set aside. (Optional: sauté 2-1/2 lbs. of tomato wedges with onions and peppers.) 2. Sear 7 lbs. of sliced sirloin steak (or 8 lbs. sliced chicken) in same skillet. 3. Drain pan juices from skillet into measuring cup. Add enough water to pan juices to make 2 cups liquid. Return liquid to skillet. 4. Add contents of one bag (8.9 oz) of Foothill Farms® Fajita Seasoning Mix to skillet and mix thoroughly. Bring to a boil. Reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally. 5. Stir in reserved sautéed vegetables, heat thoroughly and serve. Marinade: Add contents of package (8.9 oz) to 3 qts. cool water and 2 cups lemon juice or white distilled vinegar. Mix well. Divide marinade into two equal portions. Combine half of the marinade with 7 lbs. of sirloin steak (or 8 lbs. chicken). Cover and refrigerate overnight. Store the remaining marinade in refrigerator in separate covered container. Remove from refrigerator, drain meat and discard marinade. Grill meat. Let set several minutes to allow the juices to distribute and slice. In a large skillet, combine grilled meat with sautéed vegetables (see step one on above directions). Add remaining marinade, heat thoroughly, stirring occasionally.

Dietary claims from DOT data: KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.