Foothill Farms Select Taco Seasoning, 1 x 6 lb Case

Name: Foothill Farms Select Taco Seasoning, 1 x 6 lb Case
Brand: Foothill farms
SKU: KK-SQPP-1038
Price: 42.33 USD
Availability: InStock

$42.33

Sale Sold out

Foodservice case item

Shelf stable 1 - 6 LBSold by the case545 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 00072058609481

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 6 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Select Taco Seasoning, 1 x 6 lb Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Foothill Farms® Select Taco Seasoning Mix is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning Mix will add a tasty flavor that can make any crowd go loco. Foothill Farms® Select Taco Seasoning Mix has the versatility to make Enchilada Sauce.

Case pack: 1 - 6 LB.
DOT item 547202; case GTIN 00072058609481.
DOT category: Herbs & Spices.
Handling: Dry Goods.
Storage: Prior to reconstitution, this product will be stable for 18 months when stored unopened in a cool, dry place.
Preparation: RECONSTITUTE: Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1½ qts hot water (180°-190°F) and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.8 lbs. Makes: 50 3-oz servings Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.8 lbs. Makes: 50 3-oz servings Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1½ quarts of water and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat. Yield: 9.8 lbs. Makes: 50 3-oz servings Taco Seasoning ratio to Meat and Water: 1 lb ground beef or .8 lb precooked beef crumbles to 2 Tbsp Seasoning and 2/3 c water Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½-#10 can (1½ qts) tomato paste and 6.6 oz (approximately 1¾ loosely-packed, level cups) Taco Seasoning in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Makes: 112 ¼-c prepared servings Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Makes: 112 ¼-c prepared servings Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½-#10 can (1½ qts) tomato paste and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally. Yield: 1 ¾ gal Makes: 112 ¼-c
Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Nutrition Facts

DOT serving size: 3.5 GRM

DOT servings per container: 648

Potassium: 0 MGM

Sodium: 340 MGM | 15% DV

Total Dietary Fiber: 0 GRM | 1% DV

Carbohydrates: 2 GRM | 1% DV

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Vitamin A: 0 MC

Calcium: 0 MGM

Iron: 0 MGM

Total Sugar: 0 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Protein: 0 GRM

Calories From Fat: 0 E14

Calorie: 10 E14

Sugar Added: 0 GRM

Total Fat: 0 GRM

INGREDIENTS

maltodextrin, salt (includes sea salt), modified food starch, spices (includes chili pepper), onion powder, paprika, garlic powder, paprika extract, soybean oil, citric acid, contains 2% or less silicon dioxide (anticaking).

MORE INFORMATION

DOT item: 547202

Rebel category: Spices Seasonings

Case GTIN: 00072058609481

DOT product name: Select Taco Seasoning

Brand: Foothill Farms

DOT category: Herbs & Spices

Case pack: 1 - 6 LB

Shipped temperature: Dry Goods

Shelf life: 545 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution, this product will be stable for 18 months when stored unopened in a cool, dry place.

Preparation: RECONSTITUTE: Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1½ qts hot water (180°-190°F) and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.8 lbs. Makes: 50 3-oz servings Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.8 lbs. Makes: 50 3-oz servings Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1½ quarts of water and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat. Yield: 9.8 lbs. Makes: 50 3-oz servings Taco Seasoning ratio to Meat and Water: 1 lb ground beef or .8 lb precooked beef crumbles to 2 Tbsp Seasoning and 2/3 c water Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½-#10 can (1½ qts) tomato paste and 6.6 oz (approximately 1¾ loosely-packed, level cups) Taco Seasoning in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Makes: 112 ¼-c prepared servings Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Makes: 112 ¼-c prepared servings Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½-#10 can (1½ qts) tomato paste and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally. Yield: 1 ¾ gal Makes: 112 ¼-c

Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.