Foothill Farms Whole Grain Oat Crisp Dessert Topping Mix, 6 x 1.5 lb Case

Name: Foothill Farms Whole Grain Oat Crisp Dessert Topping Mix, 6 x 1.5 lb Case
Brand: Foothill farms
SKU: ER-WYUW-1625
Price: 91.64 USD
Availability: InStock

$91.64

Sale Sold out

Foodservice case item

Shelf stable 6 - 1.5 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10072058611948

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 1.5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Whole Grain Oat Crisp Dessert Topping Mix, 6 x 1.5 lb Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Foothill Farms® Whole Grain Oat Crisp Topping Mix is a delicious, extremely versatile, ready-made crumb topping. Our topping includes wheat flour, oats, brown sugar and cinnamon and is pre-measured and ready for use so it gives you a consistent crisp every time.

Case pack: 6 - 1.5 LB.
DOT item 577831; case GTIN 10072058611948.
DOT category: Donuts & Pastries.
Handling: Dry Goods.
Storage: Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool dry place.
Preparation: RECONSTITUTE: USING FROZEN FRUIT: Place 9 cups of frozen fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving. USING FRESH FRUIT: Place 9 cups of fresh fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving. USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 9 cups of fruit and 1 cup of juice in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

Nutrition Facts

DOT serving size: 32 GRM

DOT servings per container: 132

Carbohydrates: 24 GRM | 12% DV

Cholesterol: 0 MGM

Potassium: 0 MGM

Sodium: 65 MGM | 3% DV

Calcium: 0 MGM

Iron: 0.6 MGM | 4% DV

Total Sugar: 10 GRM

Vitamin D: 0 MC

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 3 GRM | 12% DV

Calorie: 130 E14

Transfatty Acids: 0 GRM

Protein: 2 GRM

Sugar Added: 10 GRM | 20% DV

Total Fat: 4 GRM | 5% DV

INGREDIENTS

brown sugar, rolled oats, enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), soybean oil, polydextrose, sugar, less than 2% of each of the following: spice, maltodextrin, salt, gum acacia, natural flavor, corn syrup solids, caramel color.

MORE INFORMATION

DOT item: 577831

Rebel category: Bakery & Desserts

Case GTIN: 10072058611948

DOT product name: Whole Grain Oat Crisp Dessert Topping Mix

Brand: Foothill Farms

DOT category: Donuts & Pastries

Case pack: 6 - 1.5 LB

Shipped temperature: Dry Goods

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool dry place.

Preparation: RECONSTITUTE: USING FROZEN FRUIT: Place 9 cups of frozen fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving. USING FRESH FRUIT: Place 9 cups of fresh fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving. USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 9 cups of fruit and 1 cup of juice in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.