Foothill Farms Whole Grain Stuffing Mix, 12 x 28 oz Case

Name: Foothill Farms Whole Grain Stuffing Mix, 12 x 28 oz Case
Brand: Foothill farms
SKU: FD-FDAE-2079
Price: 141.43 USD
Availability: InStock

$141.43

Sale Sold out

Foodservice case item

Shelf stable 12 - 28 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10072058615069

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 12 - 28 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Whole Grain Stuffing Mix, 12 x 28 oz Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Foothill Farms® Whole Grain Stuffing Mix is a delicious blend of whole grains and a savory blend of herbs and seasonings. The mix is quick and easy to make. Simply combine with butter or margarine and water and you have the perfect accompaniment to any meal. Ready in just minutes.

Case pack: 12 - 28 OZ.
DOT item 608786; case GTIN 10072058615069.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool dry place.
Preparation: RECONSTITUTE: Carefully pour 6 ½ cups (52 fl oz) of hot water (180°–190°F) into a mixing bowl or 2” half pan. Add contents of one seasoning pouch (3.5 oz). [OPTIONAL: Add one stick (8 oz) of butter/margarine. Stir until butter/margarine is melted.] Add bread crumbs (24.5 oz). Mix until all the water is absorbed and stuffing mix is well blended. Hold at a minimum of 160°F.

Nutrition Facts

DOT serving size: 34 GRM

DOT servings per container: 276

Total Dietary Fiber: 2 GRM | 8% DV

Sodium: 370 MGM | 16% DV

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Total Fat: 1 GRM | 1% DV

Transfatty Acids: 0 GRM

Protein: 5 GRM

Calorie: 130 E14

Total Sugar: 3 GRM

Calcium: 30 MGM | 2% DV

Iron: 1.2 MGM | 6% DV

Potassium: 0 MGM

Sugar Added: 2 GRM | 5% DV

Vitamin D: 0 MC

INGREDIENTS

whole grain bread crumb [whole grains (whole wheat flour, wheat, rye, oats, barley, triticale, corn, millet), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat gluten, contains 2% or less of each of the following: salt, vegetable shortening (palm oil), yeast, calcium propionate (preservative), ground flaxmeal, soy lecithin], seasoning [maltodextrin, dehydrated vegetables (onion, celery), salt, sugar, chicken broth, chicken fat, parsley, onion powder, spice, yeast extract, natural flavor, disodium inosinate & disodium guanylate, turmeric extract (color), citric acid, spice extract].

MORE INFORMATION

DOT item: 608786

Rebel category: Bakery & Desserts

Case GTIN: 10072058615069

DOT product name: Whole Grain Stuffing Mix

Brand: Foothill Farms

DOT category: Baking Kits & Mixes

Case pack: 12 - 28 OZ

Shipped temperature: Dry Goods

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool dry place.

Preparation: RECONSTITUTE: Carefully pour 6 ½ cups (52 fl oz) of hot water (180°–190°F) into a mixing bowl or 2” half pan. Add contents of one seasoning pouch (3.5 oz). [OPTIONAL: Add one stick (8 oz) of butter/margarine. Stir until butter/margarine is melted.] Add bread crumbs (24.5 oz). Mix until all the water is absorbed and stuffing mix is well blended. Hold at a minimum of 160°F.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.