Foster Farms Low Fat Whole Grain Chicken Corndog, 72 x 4.25 oz Case

DOT serving size: 4 ONZ

DOT servings per container: 72

Carbohydrates: 30 GRM | 11% DV

Potassium: 240 MGM | 6% DV

Cholesterol: 40 MGM | 13% DV

Total Fat: 9 GRM | 12% DV

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 470 MGM | 20% DV

Total Dietary Fiber: 2 GRM | 7% DV

Calcium: 100 MGM | 8% DV

Vitamin D: 0 MC

Protein: 9 GRM

Calories From Fat: 80 E14

Transfatty Acids: 0 GRM

Calorie: 240 E14

Total Sugar: 8 GRM

Iron: 1.5 MGM | 8% DV

Sugar Added: 7 GRM | 14% DV

batter ingredients: water, whole wheat flour, whole grain corn, sugar, contains less than 2% of soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, salt, ascorbic acid, dried honey, whole egg, natural flavor. fried in vegetable oil. chicken frank ingredients: mechanically separated chicken, water, corn syrup solids, contains less than 2% of soy protein concentrate, salt, spices, sodium phosphate, potassium chloride, flavorings, sodium erythorbate, sodium nitrite. contains: wheat, soy, and eggs.

DOT item: 447293

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 00075278951507

DOT product name: Low Fat Whole Grain Chicken Corndog

Brand: Foster Farms

DOT category: Chicken

Case pack: 72 - 4.25 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: KEEP FROZEN AT 0°F OR FROZEN

Usage: Keep frozen at 0°F

Preparation: BAKE: CONVENTIONAL OVEN 350°F: QUANTITY: FULL SHEET PAN. FROM THAWED 32-36°F - 24-26 MINUTES. FROM FROZEN: 34-36 MINUTES. CONVECTION OVEN 350°F: FROM THAWED - 14-17 MINUTES. FROM FROZEN - 24-27 MINUTES. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH A MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND THE QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT

Preparation: MICROWAVE: MICROWAVE (1100 WATTS) HIGH: QUANTITY 2. FROM THAWED 32-36°F - 20 SECONDS, TURN THEN 20 MORE SECONDS. FROM FROZEN <10°F: 30 SECONDS, TURN THEN 30 MORE SECONDS. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH A MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND THE QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT

Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.