Mrs. T's Mini Classic Cheddar & Potato Pierogies, 4 x 100 PC Case

Name: Mrs. T's Mini Classic Cheddar & Potato Pierogies, 4 x 100 PC Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFR-5932
Price: 109.1 USD
Availability: InStock

$109.10

Sale Sold out

Foodservice case item

Frozen 4 - 100 PCSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MRS.T'S PIEROGIES
Case GTIN: 10041164008348

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 4 - 100 PC
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. T's Mini Classic Cheddar & Potato Pierogies, 4 x 100 PC Case from Mrs. T's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. “Big flavor, real food that always hits the spot.”

Case pack: 4 - 100 PC.
DOT item 382564; case GTIN 10041164008348.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen
Use: Keep Product Frozen until rready to cook.
Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning ½ way through bake time.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 152 GRM

DOT servings per container: 7

Calcium: 50 MGM | 4% DV

Calorie: 280 E14

Carbohydrates: 43 GRM | 16% DV

Cholesterol: 10 MGM | 3% DV

Iron: 2.3 MGM | 15% DV

Potassium: 260 MGM | 6% DV

Protein: 7 GRM

Saturated Fat: 2 GRM | 10% DV

Sodium: 660 MGM | 29% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

water, enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), soybean oil, dehydrated cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), salt, onion, natural flavor, eggs, yeast extract, whey, spice, annatto and turmeric (color)

MORE INFORMATION

DOT item: 382564

Rebel category: Frozen Potatoes Sides

Case GTIN: 10041164008348

DOT product name: Mini Classic Cheddar & Potato Pierogies

Brand: Mrs. T's

DOT category: Crust & Doughs

Case pack: 4 - 100 PC

Shipped temperature: Frozen

Shelf life: 270 days total; 180 days guaranteed when available from DOT.

Storage: Keep frozen

Usage: Keep Product Frozen until rready to cook.

Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning ½ way through bake time.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.