Mrs. T's Traditional Sauerkraut Pierogies, 12 x 16 oz Case

Name: Mrs. T's Traditional Sauerkraut Pierogies, 12 x 16 oz Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFR-5936
Price: 93.92 USD
Availability: OutOfStock

$93.92

Sale Sold out

Foodservice case item

Frozen 12 - 16 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MRS.T'S PIEROGIES
Case GTIN: 10041164005514

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 12 - 16 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. T's Traditional Sauerkraut Pierogies, 12 x 16 oz Case from Mrs. T's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. “Big flavor, real food that always hits the spot.”

Case pack: 12 - 16 OZ.
DOT item 393190; case GTIN 10041164005514.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen
Use: Keep Product Frozen until rready to cook.
Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time.

Nutrition Facts

DOT serving size: 152 GRM

Fat: 152 GRM | 4% DV

INGREDIENTS

none

MORE INFORMATION

DOT item: 393190

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 10041164005514

DOT product name: Traditional Sauerkraut Pierogies

Brand: Mrs. T's

DOT category: Crust & Doughs

Case pack: 12 - 16 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 180 days guaranteed when available from DOT.

Storage: Keep frozen

Usage: Keep Product Frozen until rready to cook.

Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time.

Preparation: READY_TO_EAT: 1

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.