InnovAsian Cuisine Vegetable Lo Mein, 4 x 4 lb Case

DOT serving size: 100 GRM

DOT servings per container: 9

Protein: 5 GRM

Saturated Fat: 0.5 GRM | 3% DV

Potassium: 150 MGM | 4% DV

Vitamin D: 0.1 MC

Carbohydrates: 29 GRM | 11% DV

Sodium: 580 MGM | 25% DV

Calcium: 40 MGM | 4% DV

Calorie: 180 E14

Transfatty Acids: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Iron: 0.8 MGM | 4% DV

Cholesterol: 0 MGM

Total Fat: 4.5 GRM | 6% DV

Sugar Added: 5 GRM | 10% DV

Total Sugar: 7 GRM

chinese-style noodle: wheat flour, water, wheat gluten, salt, soybean oil, food starch-modified, sodium carbonate, turmeric powder (color), annatto powder (color). vegetables: cabbage, onion, broccoli, carrots. sauce: water, soy sauce (water, soybeans, wheat, salt), dextrose, soybean oil, sesame oil, shiitake extract powder (maltodextrin, shiitake, salt, yeast extract), vegetable soup base (vegetables [carrot, celery, onion], salt, cane sugar, maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, natural flavor), natural flavor, citric acid, xanthan gum, caramel color, spice. contains: sesame, soy, wheat.

DOT item: 711616

Rebel category: Frozen Vegetables & Sides

Case GTIN: 10695119604194

DOT product name: VEGETABLE LO MEIN

Brand: InnovAsian Cuisine

DOT category: Pastas

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept refrigerated or frozen.

Preparation: MICROWAVE: THIS PRODUCT IS NOT READY-TO-EAT. DIRECTIONS BELOW ARE TO MAKE PRODUCT READY-TO-EAT. COLD CASE PROGRAM: Cook product to 165°F for at least 15 seconds, using instructions below. Then chill product until it reaches 40°F. Transfer product to display bowl and place in cold case. REHEATING FROM COLD CASE: Place in microwave safe container. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: MICROWAVE: Sauce: Thaw bag of sauce in hot water for 2 minutes. Vegetables: Open bag of frozen vegetables and empty into a microwave safe container. Cook on “High” for 10-12 minutes*. Drain excess liquid. Noodles: Open bag of frozen noodles and place into a microwave safe container. Cover with plastic wrap. Cook on “High” for 5-6 minutes*. Mix: Combine all ingredients together and toss until completely coated with sauce. Hold in steam table at > 140°F. OVEN: Thaw bag of sauce in warm water for 2 minutes. Grease oven-safe pan with cooking spray. Remove frozen noodles and vegetables from bag and place into oven-safe pan. Open sauce bag and drizzle over noodles and vegetables. Cover with foil. Bake at 400°F for 50-60 minutes or until hot*, stirring once halfway through. Hold in steam table at > 140°F. STEAMER: Thaw bag of sauce in hot water for 2 minutes. Open bags of frozen noodle and vegetables. Empty into a hotel pan. Open sauce bag and pour over noodles and vegetables. Wrap entire hotel pan with plastic wrap so that it is completely sealed and airtight. Steam for 40-50 minutes or until hot*. Stir until completely coated with sauce. Hold in steam table at >140°F. *Minimum internal temperature should be 165°F for at least 15 seconds. These are guidelines only as individual cooking equipment may vary.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.