Mrs. T's Mini Classic Cheddar and Potato Pierogies, 12 x 12.84 oz Case

Name: Mrs. T's Mini Classic Cheddar and Potato Pierogies, 12 x 12.84 oz Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFT-0064
Price: 93.92 USD
Availability: InStock

$93.92

Sale Sold out

Foodservice case item

Frozen 12 - 12.84 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MRS.T'S PIEROGIES
Case GTIN: 10041164008454

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 12.84 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. T's Mini Classic Cheddar and Potato Pierogies, 12 x 12.84 oz Case from Mrs. T's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Mrs. T’s® MINI Classic Cheddar Pierogies are bite-sized and perfect for sharing, dipping, appetizers, or adding to your favorite recipes. MINI's are kid-friendly, fun, and easy to eat! Sharp Cheddar cheese blended with creamy whipped potatoes, seasoned and folded into a tender pasta pocket. Easy to sauté, boil, bake, or grill!

Case pack: 12 - 12.84 OZ.
DOT item 579451; case GTIN 10041164008454.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen
Use: Keep Product Frozen until rready to cook.
Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning ½ way through bake time.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 143 GRM

DOT servings per container: 2.5

Calcium: 30 MGM | 2% DV

Calorie: 220 E14

Carbohydrates: 41 GRM | 15% DV

Cholesterol: 5 MGM | 2% DV

Fat: 152 GRM | 5% DV

Iron: 2.3 MGM | 15% DV

Potassium: 220 MGM | 4% DV

Protein: 7 GRM

Saturated Fat: 1 GRM | 5% DV

Sodium: 520 MGM | 23% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 3 GRM | 4% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid [preserves color]), soybean oil, dehydrated four cheese blend (cheddar/parmesan/romano/swiss cheeses [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), natural flavors (cheddar/romano/parmesan/asiago cheeses [whey, butter oil, maltodextrin, sugar, salt, guar gum, turmeric, annatto, milkfat, sodium citrate]), salt, sugar, eggs, onion, garlic, yeast extract, annatto and turmeric (color). contains: wheat, soy, milk, egg. contains a bioengineered food ingredient.

MORE INFORMATION

DOT item: 579451

Rebel category: Frozen Potatoes Sides

Case GTIN: 10041164008454

DOT product name: Mini Classic Cheddar and Potato Pierogies

Brand: Mrs. T's

DOT category: Crust & Doughs

Case pack: 12 - 12.84 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 180 days guaranteed when available from DOT.

Storage: Keep frozen

Usage: Keep Product Frozen until rready to cook.

Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning ½ way through bake time.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.