Franklin Farms Black Bean & Salsa Veggie Burger, 1 x 48 ct Case

DOT serving size: 99 GRM

DOT servings per container: 48

Saturated Fat: 0 GRM

Total Dietary Fiber: 7 GRM | 25% DV

Sodium: 330 MGM | 14% DV

Calcium: 83 MGM | 6% DV

Total Sugar: 4 GRM

Vitamin D: 0 MC

Carbohydrates: 12 GRM | 4% DV

Cholesterol: 0 MGM

Iron: 3 MGM | 15% DV

Potassium: 572 MGM | 10% DV

Total Fat: 4 GRM | 5% DV

Protein: 13 GRM

Calorie: 130 E14

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

filtered water, soy protein concentrate, carrots, broccoli, red & green peppers, potato, cabbage, parsley, onion, canola oil, isolated soy protein, natural flavors, methylcellulose, malt extract, salt, dried onion, dried garlic, black pepper, spices, tamari sauce, black beans, tomatoes, chipotle chilies, cilantro. allergens: contains soy, wheat

DOT item: 714396

Case GTIN: 10705723011353

DOT product name: Black Bean & Salsa Veggie Burger

Brand: Franklin Farms

DOT category: Default Category

Case pack: 1 - 48 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 180 days guaranteed when available from DOT.

Storage: Frozen burgers should be transported and stored between -10 degrees and 10 degrees F.

Preparation: HEAT_AND_SERVE: Oven: Bake frozen patties at 400° F for 14 to 16 minutes. Skillet-Stove Top: Place frozen patties on non-stick skillet or grill. Cook over medium heat for approximately 4 minutes on each side. Microwave: Place frozen patties on microwavable dish. Heat on high for approximately 2 minutes. (Microwave times may vary). Deep fryer: Fry in basket 2.5 minutes until fully heated.

Dietary claims from DOT data: VEGAN.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.