French Toast Sticks Original FRENCH TOAST STICKS, 10 x 2 lb Case

DOT serving size: 100 GRM

DOT servings per container: 85.0

Sodium: 370.04 MGM

Total Dietary Fiber: 1.46 GRM

Niacin: 3.34 MGM

Riboflavin: 0.18 MGM

Calcium: 39.56 MGM

Carbohydrates: 37.18 GRM

Fat: 13.25 GRM

Saturated Fat: 2.15 GRM

Thiamin: 0.27 MGM

Cholesterol: 0 MGM

Iron: 2.03 MGM

Vitamin C: 0 MGM

Protein: 5.08 GRM

Vitamin A: 9.22 NIU

Water: 40.57 GRM

Calories From Fat: 119.25 E14

Ash: 3.91 GRM

Calorie: 288.3 E14

Total Sugar: 7.06 GRM

Transfatty Acids: 0.2 GRM

Enersf: 19.37 E14

Folac: 61.62 MC

Polyl: 0 GRM

Potassium: 81.94 MGM

Vitamin D: 0 MC

Mono Unsaturated Fat: 3.07 GRM

Polyunsaturated Fat: 7.71 GRM

Sugar Added: 6.47 GRM

bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, yellow corn flour, salt, soybean oil, wheat gluten, grain vinegar, glyceryl monooleate, soy lecithin, turmeric [color], paprika extract [color], polysorbate 60, polysorbate 80, ascorbic acid, enzymes, cultured wheat flour), water, soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, contains less than 2% of the following: carrageenan, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavor, polysorbate 80, salt, soy flour, soy lecithin, yeast.

DOT item: 413261

Rebel category: Breakfast Foods

Case GTIN: 10041322684001

DOT product name: Original FRENCH TOAST STICKS

Brand: Farm Rich

DOT category: Pies

Case pack: 10 - 2 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag or full bag).

Preparation: BAKE: Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag or full bag).

Allergen note from DOT data: contains Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.