French's Original Potato Sticks, 12 x 16 oz Case

French's Original Potato Sticks, 12 x 16 oz Case from French's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. • French’s Potato Sticks are made with only 100% real potatoes for premium flavor and are carefully crafted to stay fresh and crisp for a whole new level of craveable crunch in a fun, distinctive shape. • America’s popular potato stick snack since 1935, brought to you by America’s #1 brand of mustard and crispy onions. • In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years. • French’s Potato Sticks are gluten-free, dairy-free, vegetarian, kosher and free from high fructose corn syrup. • The 16 oz. bag is recipe-ready, for chefs to satisfy patron’s crunchy cravings without adding complexity to their kitchens. • Sprinkle French’s Potato Sticks on Cubans, burgers, sandwiches, salads, potatoes, chili or as an ingredient in flavorful snack mixes that need an extra burst of premium crunch without the premium price.

• Case pack: 12 - 16 OZ.
• DOT item 530943; case GTIN 00041500836300.
• DOT category: Vegetables.
• Handling: Dry Goods.
• Storage: French’s Potato Sticks have a shelf life of 12 months when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring utensils to ensure optimal product integrity.
• Preparation: READY_TO_EAT: No preparation necessary. French’s Potato Sticks are as versatile as they are fun and ready to use to inspire chef creativity. French’s Potato Sticks are a great plus-one ingredient that add a delightful flavor and crunchy texture when mixed with French’s Crispy Fried Onions and Crispy Jalapeños for a festive table-and-bar snack mix. Crush Potato Sticks and blend with melted butter for a crunchy breading on potatoes, chicken and vegetables.