Gehls Great Plains Cheddar Cheese Sauce, 6 x 106 oz Case

Name: Gehls Great Plains Cheddar Cheese Sauce, 6 x 106 oz Case
Brand: Gehl's
SKU: FD-FDAC-1431
Price: 113.59 USD
Availability: InStock

$113.59

Sale Sold out

Foodservice case item

Shelf stable 6 - 106 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GEHL FOODS LLC.
Case GTIN: 00036144032126

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 106 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Gehls Great Plains Cheddar Cheese Sauce, 6 x 106 oz Case from Great Plains Dairy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Great Plains Mild Cheddar Cheese Sauce provides a flavor and silky richness all for a great value that fits any menu or operation for a great value. Packaged in BPA Free Cans.

Case pack: 6 - 106 OZ.
DOT item 450097; case GTIN 00036144032126.
DOT category: Cheese Alternatives.
Handling: Dry Goods.
Storage: As sold, this product is commercially sterile and ready to serve. Store unopened product in a cool, dry place at ambient temperatures. Do not freeze. Shelf life of unopened product is 12 months from Date of Manufacture. For best quality, refrigerate unused portion after opening for up to 5 days.
Use: For best flavor, heat to 140-160 degrees Fahrenheit. If holding on a steam table, hold temp at 165 degrees and heated sauce is used within 6 hours.
Preparation: READY_TO_EAT: For best flavor, heat to 140-160 degrees Fahrenheit. If holding on a steam table, hold temp at 165 degrees and heated sauce is used within 6 hours.
Allergen note from DOT data: contains Milk and its derivatives.

Nutrition Facts

DOT serving size: 62 GRM

DOT servings per container: 48

Carbohydrates: 6 GRM | 2% DV

Sodium: 460 MGM | 20% DV

Total Fat: 3.5 GRM | 4% DV

Saturated Fat: 2 GRM | 10% DV

Mono Unsaturated Fat: 1.5 GRM

Total Sugar: 1 GRM

Calorie: 50 E14

Calories From Fat: 30 E14

Protein: 0 GRM

Calcium: 0 MGM

Cholesterol: 0 MGM

Iron: 0 MGM

Potassium: 0 MGM

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

water, cheese whey, water, modified food starch, palm oil, contains less than 2% of maltodextrin, salt, sodium phosphate, cheese (pasteurized milk, cultures, salt, enzymes), vinegar, sodium citrate, sodium stearoyl lactylate, skim milk, mono and diglycerides, butterfat, sodium hexametaphosphate, cream, disodium inosinate, annatto extract (color), yellow 6, natural flavor.

MORE INFORMATION

DOT item: 450097

Rebel category: Condiments & Sauces

Case GTIN: 00036144032126

DOT product name: Cheddar Cheese Sauce

Brand: Great Plains Dairy

DOT category: Cheese Alternatives

Case pack: 6 - 106 OZ

Shipped temperature: Dry Goods

Shelf life: 540 days total; 180 days guaranteed when available from DOT.

Storage: As sold, this product is commercially sterile and ready to serve. Store unopened product in a cool, dry place at ambient temperatures. Do not freeze. Shelf life of unopened product is 12 months from Date of Manufacture. For best quality, refrigerate unused portion after opening for up to 5 days.

Usage: For best flavor, heat to 140-160 degrees Fahrenheit. If holding on a steam table, hold temp at 165 degrees and heated sauce is used within 6 hours.

Preparation: READY_TO_EAT: For best flavor, heat to 140-160 degrees Fahrenheit. If holding on a steam table, hold temp at 165 degrees and heated sauce is used within 6 hours.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.