Pillsbury 9 Inch Regular Pie Crust, 12 x 2 x 10 oz Case

Name: Pillsbury 9 Inch Regular Pie Crust, 12 x 2 x 10 oz Case
Brand: General mills
SKU: FR-FRFR-2730
Price: 101.34 USD
Availability: InStock

$101.34

Sale Sold out

Foodservice case item

Frozen 12 - 2 - 10 OZSold by the case527 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10018000851345

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 2 - 10 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury 9 Inch Regular Pie Crust, 12 x 2 x 10 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury Regular Frozen Pie Crusts bring a delicious taste and convenience to your kitchen! These crusts are ready to fill and can be used for one-crust or two-crust pies. No measuring or mixing - simply follow the instructions to go from freezer to oven. Perfect for gatherings and events, these baking must-haves are great for fruit pies, pecan and pumpkin pies, and savory dishes like a pot pie or quiche. Treat friends and family to something truly delicious with this easy pie dough crust. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz.

Case pack: 12 - 2 - 10 OZ.
DOT item 26609; case GTIN 10018000851345.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen. DO NOT EAT RAW PIE CRUST DOUGH
Preparation: BAKE: REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING. TO MAKE A ONE-CRUST BAKED PIE SHELL (For filled pies like ice cream, chiffon or cream pies): 1. HEAT oven to 400°F. 2. LET 1 crust thaw 10 to 20 minutes. PRICK bottom and around side thoroughly with fork. 3. BAKE on oven rack 9 to 11 minutes or until lightly browned. COOL. FILL as directed in your recipe. TO MAKE A ONE- OR TWO-CRUST FILLED PIE (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies): 1. PLACE cookie sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into 1 frozen crust. 2. ONE-CRUST FILLED PIE: BAKE on cookie sheet as directed in your recipe. OR TWO-CRUST FILLED PIE: REMOVE crimp from second crust with sharp knife, while crust is still frozen in pan. REMOVE frozen crust from pan and center upside down on top of filled pie. LET THAW 10 to 20 minutes; crimp edges together. CUT 2 to 3 slits in top crust. BAKE on cookie sheet as directed in your recipe. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 18 GRM

DOT servings per container: 384

Calcium: 0 MGM

Calorie: 80 E14

Carbohydrates: 9 GRM | 3% DV

Cholesterol: 5 MGM | 1% DV

Iron: 0.5 MGM | 2% DV

Mono Unsaturated Fat: 1.5 GRM

Polyunsaturated Fat: 0.5 GRM

Potassium: 0 MGM

Protein: 1 GRM

Saturated Fat: 2 GRM | 9% DV

Sodium: 70 MGM | 3% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 0 GRM

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.

MORE INFORMATION

DOT item: 26609

Rebel category: Bakery & Desserts

Case GTIN: 10018000851345

DOT product name: 9 Inch Regular Pie Crust

Brand: Pillsbury

DOT category: Crust & Doughs

Case pack: 12 - 2 - 10 OZ

Shipped temperature: Frozen

Shelf life: 527 days total; 218 days guaranteed when available from DOT.

Storage: Keep frozen. DO NOT EAT RAW PIE CRUST DOUGH

Preparation: BAKE: REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING. TO MAKE A ONE-CRUST BAKED PIE SHELL (For filled pies like ice cream, chiffon or cream pies): 1. HEAT oven to 400°F. 2. LET 1 crust thaw 10 to 20 minutes. PRICK bottom and around side thoroughly with fork. 3. BAKE on oven rack 9 to 11 minutes or until lightly browned. COOL. FILL as directed in your recipe. TO MAKE A ONE- OR TWO-CRUST FILLED PIE (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies): 1. PLACE cookie sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into 1 frozen crust. 2. ONE-CRUST FILLED PIE: BAKE on cookie sheet as directed in your recipe. OR TWO-CRUST FILLED PIE: REMOVE crimp from second crust with sharp knife, while crust is still frozen in pan. REMOVE frozen crust from pan and center upside down on top of filled pie. LET THAW 10 to 20 minutes; crimp edges together. CUT 2 to 3 slits in top crust. BAKE on cookie sheet as directed in your recipe. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET.

Preparation: BAKE: Remove parchment paper from crusts before filling or baking. To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies) Heat oven to 400°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One- or Two-Crust Filled Pie (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. OR Two-Crust Filled Pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.