Pillsbury Plus Cinnamon Roll Dough, 60 x 6.5 oz Case

DOT serving size: 184 GRM

DOT servings per container: 60

Calcium: 90 MGM | 6% DV

Calorie: 670 E14

Carbohydrates: 88 GRM | 32% DV

Cholesterol: 25 MGM | 8% DV

Iron: 4.2 MGM | 25% DV

Potassium: 190 MGM | 4% DV

Protein: 11 GRM

Saturated Fat: 12 GRM | 60% DV

Sodium: 240 MGM | 11% DV

Sugar Added: 29 GRM | 57% DV

Total Dietary Fiber: 4 GRM | 15% DV

Total Fat: 30 GRM | 38% DV

Total Sugar: 31 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, canola, and/or soybean oil), sugar, high fructose corn syrup, yeast, eggs, cinnamon. contains 2% or less of: nonfat milk, molasses, modified potato starch, salt, monoglycerides, modified tapioca starch, datem, sodium stearoyl lactylate, annatto and turmeric extract color, ascorbic acid, tbhq (preservative).

DOT item: 53652

Rebel category: Bakery & Desserts

Case GTIN: 10094562053533

DOT product name: Plus Cinnamon Roll Dough

Brand: Pillsbury

DOT category: Pies

Case pack: 60 - 6.5 OZ

Shipped temperature: Frozen

Shelf life: 115 days total; 26 days guaranteed when available from DOT.

Storage: KEEP FROZEN, STORE AT OR BELOW 0° F/-18° C FRAGILE HANDLE WITH CARE. Cinnamon roll dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place frozen cinnamon rolls individually on parchment lined full sheet pan. For best results thaw overnight in cooler at 35-40°F for 8 to 12 hours or quick thaw 1 1/2 - 2 hours at room temperature. Proof at 75-95% humidity and 90-95°F degrees until dough doubles in size, or until dough holds indentation when lightly pressed with finger. For floor proofing, spray or brush rolls with water to prevent surface drying. Place trays on a covered rack, proof until approximately double in size. Spray as needed to prevent drying. Rolls are fully baked when center curl springs back when lightly touched. Spray or brush hot rolls with simple syrup. Allow to cool before further finishing. Panning: Full Sheet 4x3. Baking Instructions Baking times will vary by oven type and load. Convection: 300°F, 20-24 minutes; Rotate pan one-half turn (180°) after baking 10 minutes Rack: 325°F, 20-24 minutes Standard/Reel: 350°F, 22-26 minutes

Preparation: BAKE: PLACE FROZEN CINNAMON ROLLS INDIVIDUALLY ON PARCHMENT LINED FULL SHEET PAN. FOR BEST RESULTS THAW OVERNIGHT IN COOLER AT 35-40°F FOR 8 TO 12 HOURS OR QUICK THAW 1 1/2 - 2 HOURS AT ROOM TEMPERATURE. PROOF AT 75-95% HUMIDITY AND 90-95°F DEGREES UNTIL DOUGH DOUBLES IN SIZE, OR UNTIL DOUGH HOLDS INDENTATION WHEN LIGHTLY PRESSED WITH FINGER. FOR FLOOR PROOFING, SPRAY OR BRUSH ROLLS WITH WATER TO PREVENT SURFACE DRYING. PLACE TRAYS ON A COVERED RACK, PROOF UNTIL APPROXIMATELY DOUBLE IN SIZE. SPRAY AS NEEDED TO PREVENT DRYING. BAKING TIMES WILL VARY BY OVEN TYPE AND LOAD. ROLLS ARE FULLY BAKED WHEN CENTER CURL SPRINGS BACK WHEN LIGHTLY TOUCHED. SPRAY OR BRUSH HOT ROLLS WITH SIMPLE SYRUP. ALLOW TO COOL BEFORE FURTHER FINISHING. BAKING INSTRUCTIONS PANNING FULL SHEET PANNING 4 x 3 TEMP. TIME OVEN 300°F 20-24M RACK 325°F 20-24M STANDARD/REEL/ 350°F 22-26M *ROTATE PAN ONE-HALF TURN (180°) AFTER BAKING 10 MINUTES

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.