Pillsbury 5" x 5" Best Puff Pastry Dough Squares, 120 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 120

Calcium: 0 MGM

Calorie: 260 E14

Carbohydrates: 17 GRM | 6% DV

Cholesterol: 0 MGM

Iron: 1.1 MGM | 6% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 10 GRM | 48% DV

Sodium: 160 MGM | 7% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 19 GRM | 25% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate.

DOT item: 342962

Rebel category: Bakery & Desserts

Case GTIN: 10094562051256

DOT product name: 5" x 5" Best Puff Pastry Dough Squares

Brand: Pillsbury

DOT category: Pies

Case pack: 120 - 2 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep Frozen. Do Not Eat Raw Dough

Preparation: BAKE: BAKING INSTRUCTIONS PLACE 12 squares on a parchment lined 18"x26" sheet pan without overlapping pieces. Cover with parchment to prevent drying. THAW at room temperature for approximately 15-30 minutes. MAKE UP desired pieces and place on parchment lined sheet pan. SPRAY or brush top of pieces with water. TOP with granulated sugar, if desired. NOTE: To eliminate shrinkage of dough, allow 20 minutes rest after make up. BAKE using these oven guidelines: Standard/Reel Rack Convection** Temperature (°F) 400° 375° 350° Time Range (minutes)* 4 oz Pieces 28-32 22-26 22-26 10 oz Pieces 40-45 35-40 35-40 16 oz Pieces 45-50 40-45 40-45 *Baking times will vary by oven type and quantity in oven. **Rotate pan halfway through bake to achieve uniform bake. REMOVE from oven when pieces begin to brown. Note: Pieces must be thoroughly baked to yield a light, flaky and crispy texture. ALLOW to cool before icing. String ice, if desired, using roll icing.

Preparation: BAKE: Place 12 squares on 18x26 inch parchment-lined sheet pan; prevent overlap. Cover with parchment; thaw 15-30 minutes. Prepare pieces on parchment-lined sheet pan. Lightly spray/brush tops with water; add sugar, if desired. Rest 20 minutes. Remove when brown. Thorough baking ensures light, flaky, crispy texture. Cool completely before icing; add string icing, if desired. Baking Instructions (vary by oven type and piece size): Standard/Reel Oven (400°F): 4 oz - 28-32 min; 10 oz - 40-45 min; 16 oz - 45-50 min. Rack Oven (375°F): 4 oz - 22-26 min; 10 oz - 35-40 min; 16 oz - 40-45 min. Convection Oven (350°F): 4 oz - 22-26 min; 10 oz - 35-40 min; 16 oz - 40-45 min. Rotate pan halfway through baking.

Dietary claims from DOT data: KOSHER, VEGAN, VEGETARIAN.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.