Pillsbury Strudel Sticks Dough Strawberry Cream Cheese, 96 x 96 x 2.75 oz Case

DOT serving size: 78 GRM

DOT servings per container: 96

Calcium: 30 MGM | 2% DV

Calorie: 260 E14

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 5 MGM | 2% DV

Iron: 1.1 MGM | 6% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 8 GRM | 42% DV

Sodium: 180 MGM | 8% DV

Sugar Added: 9 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 17 GRM | 21% DV

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

strawberry flavor filling (water, high fructose corn syrup, strawberries, sugar, modified corn starch, cellulose gel, citric acid, natural and artificial flavor, sodium benzoate and potassium sorbate (preservatives), cellulose gum, colored with red 40 and blue 1), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, cream cheese (milk, cream, cheese cultures, salt, carob bean gum), sugar, soybean oil, salt, corn starch, monocalcium phosphate, modified tapioca starch, citric acid, calcium sulfate, modified corn starch, potassium sorbate (preservative), fumaric acid, artificial flavor

DOT item: 47311

Rebel category: Bakery & Desserts

Case GTIN: 10094562054721

DOT product name: Strudel Sticks Dough Strawberry Cream Cheese

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 96 - 2.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep Frozen. DO NOT EAT RAW STRUDEL DOUGH

Preparation: BAKE: Place 18 strudel sticks on a parchment lined 18" X 26" pan in a 3x6 pattern. Note: For best results do not thaw. Bake using the guidelines below: Standard/Reel | Rack | Convection* Temperature (F) 375° | 350° | 325° Time (minutes) 39-43 | 36-40 | 33-37 *Rotate pan halfway through bake time. Baking times will vary by oven type and quantity in oven. Remove from oven when strudel sticks begin to brown. Note: Strudel sticks must be thoroughly baked to yield a light, flaky texture. Allow to cool before icing. String ice, if desired using roll icing.

Preparation: BAKE: Place 18 frozen strudel sticks on a parchment-lined 18x26 inch sheet pan in a 3x6 pattern. Do not thaw before baking. Baking Instructions: Standard/Reel Oven (375°F): 39-43 minutes. Rack Oven (350°F): 36-40 minutes. Convection Oven (325°F): 33-37 minutes; Rotate pan halfway through baking. Baking times may vary. Remove from oven when strudel sticks begin to brown. Strudel sticks must be thoroughly baked for a light, flaky texture. Cool completely before icing. Add string icing (using roll icing), if desired.

Dietary claims from DOT data: VEGETARIAN, KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.