Pillsbury Place & Bake Cinnamon Twirl Dough, 100 x 5 oz Case

Name: Pillsbury Place & Bake Cinnamon Twirl Dough, 100 x 5 oz Case
Brand: General mills
SKU: FR-FRFR-2420
Price: 164.39 USD
Availability: InStock

$164.39

Sale Sold out

Foodservice case item

Frozen 100 - 5 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562062269

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 100 - 5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Place & Bake Cinnamon Twirl Dough, 100 x 5 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Distinctly unique, Pillsbury(TM) Twirls are made with a biscuit-like dough that bakes to a flaky, golden brown with a moist, tender center flavored with a sweet, cinnamon filling. They are 5 oz in an easy, freezer-to-oven format.

Case pack: 100 - 5 OZ.
DOT item 400779; case GTIN 10094562062269.
DOT category: Pies.
Handling: Frozen.
Storage: KEEP FROZEN STORE AT 0° F OR BELOWFRAGILE HANDLE WITH CARE. Twirl dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Preparation: BAKE: Place frozen rolls on tray lined with parchment paper. Baking times will vary by oven type and oven load. Products will be done when baked golden brown or when center curl springs back when lightly touched. For easier removal of baked rolls: spray parchment paper with pan release before placing rolls on tray. Product may be glazed while still hot. Best if served warm. BAKING INSTRUCTIONS OVEN TEMP. TIME CONVECTION* 325°F 24-28 M RACK 350°F 27-31 M STANDARD/REEL 375°F 32-36 M *ROTATE PAN HALFWAY THROUGH BAKE TIME

INGREDIENTS

enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean, palm kernel, and/or hydrogenated soybean oil), sugar. contains 2% or less of: cinnamon, baking soda, sodium aluminum phosphate, salt, high fructose corn syrup, sodium acid pyrophosphate, modified tapioca starch, nonfat milk, buttermilk, wheat protein isolate, propylene glycol esters of fatty acids, datem, mono and diglycerides, pectin, soy lecithin, dough conditioner (enzymes).

MORE INFORMATION

DOT item: 400779

Rebel category: Bakery & Desserts

Case GTIN: 10094562062269

DOT product name: Place & Bake Cinnamon Twirl Dough

Brand: Pillsbury

DOT category: Pies

Case pack: 100 - 5 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT 0° F OR BELOWFRAGILE HANDLE WITH CARE. Twirl dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place frozen rolls on tray lined with parchment paper. Baking times will vary by oven type and oven load. Products will be done when baked golden brown or when center curl springs back when lightly touched. For easier removal of baked rolls: spray parchment paper with pan release before placing rolls on tray. Product may be glazed while still hot. Best if served warm. BAKING INSTRUCTIONS OVEN TEMP. TIME CONVECTION* 325°F 24-28 M RACK 350°F 27-31 M STANDARD/REEL 375°F 32-36 M *ROTATE PAN HALFWAY THROUGH BAKE TIME

Preparation: BAKE: Place frozen rolls on tray lined with parchment paper tray. Spray parchment with pan release for easier removal. Baking times vary by oven type and load. Rolls are done when golden brown or center curl springs back. Glaze while hot, if desired. Serve warm. Baking Instructions: Convection Oven (325°F): 24–28 minutes. Rotate pan halfway. Rack Oven (350°F): 27–31 minutes. Standard/Reel Oven (375°F): 32–36 minutes.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.